Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nanyu TANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 97-105 (2022)
The aim of this study was to evaluate the influence of 5% (v/v) sea buckthorn on the flavor and consumer acceptance of probiotic yogurts. Eight strains of lactic acid bacteria (LAB) were screened from pickled cowpea, pickles, Tibetan kefir, kurut, Xi
Externí odkaz:
https://doaj.org/article/44b4969ef8a3445b8f46c2af8f682606
Autor:
Luyao Xiao, Danling Xu, Nanyu Tang, Xin Rui, Qiuqin Zhang, Xiaohong Chen, Mingsheng Dong, Wei Li
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100054- (2021)
Exopolysaccharide (EPS) was produced by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir grains, and the preliminary structure of two EPS fractions (EPS1 and EPS2) was investigated. NMR analysis revealed that the backbone of higher produ
Externí odkaz:
https://doaj.org/article/93350834b934484c9d39906a783249ff
Autor:
Xiaomeng Wang, Juanjuan Tian, Xueliang Zhang, Nanyu Tang, Xin Rui, Qiuqin Zhang, Mingsheng Dong, Wei Li
Publikováno v:
Foods, Vol 11, Iss 21, p 3330 (2022)
Two exopolysaccharide fractions (GL1-E1 and GL1-E2) of Lacticaseibacillus paracasei GL1 were isolated with the molecular weights of 3.9 × 105 Da and 8.2 × 105 Da, respectively. Both fractions possessed mannose, glucose, and galactose in molar ratio
Externí odkaz:
https://doaj.org/article/7ed98e38c6eb49c1acd44a4cf43fc05b
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 1, p 252 (2018)
Salinity is a major abiotic factor affecting plant growth and secondary metabolism. However, no information is available about its effects on Schizonepeta tenuifolia Briq., a traditional Chinese herb. Here, we investigated the changes of plant growth
Externí odkaz:
https://doaj.org/article/6e9d4cab7efc47a79d1fec0eb4497e84
Autor:
Xiaomeng Wang, Juanjuan Tian, Nanyu Tang, Xueliang Zhang, Luyao Xiao, Mengjia Xu, Mingsheng Dong, Wei Li
Publikováno v:
Food & Function.
The prebiotic properties of two purified fractions (GL1-E1 and GL1-E2) of exopolysaccharides (EPSs) from Lacticaseibacillus paracasei GL1 were investigated through in vitro fermentation of pure and human fecal cultures.
Autor:
XiaoMeng Wang, XueLiang Zhang, YuKe Wang, NanYu Tang, LuYao Xiao, JuanJuan Tian, Xin Rui, Wei Li
Publikováno v:
Carbohydrate polymers. 300
This study investigated the interaction among Kluyveromyces marxianus G-Y4 (G-Y4), Lacticaseibacillus paracasei GL1 (GL1) and Lactobacillus helveticus SNA12 (SNA12) that isolated from Tibetan kefir grains. Additionally, the effects of G-Y4 on the gro
Autor:
Nanyu Tang, Changliang Zhang, Kai Ma, Xiaomeng Wang, Luyao Xiao, Xueliang Zhang, Xin Rui, Wei Li
Publikováno v:
International Journal of Biological Macromolecules. 241:124420
Autor:
Nanyu, Tang, Xiaomeng, Wang, Rui, Yang, Zaimei, Liu, Yuxiao, Liu, Juanjuan, Tian, Luyao, Xiao, Wei, Li
Publikováno v:
Carbohydrate Polymers. 289:119457
In this study, three yeast α-mannans (LZ-MPS, MC-MPS, and G-MPS) were extracted from different sources of Kluyveromyces marxianus. The total sugar content of the three α-mannans ranged from 91.13-97.10%, whereas no proteins were detected. A structu
Autor:
Wei Li, Nanyu Tang, Xiaohong Chen, Xiaojia Ge, Xin Rui, Mingsheng Dong, Yixiao Huang, Qiuqin Zhang
Publikováno v:
LWT. 153:112484
This study aimed to evaluate the effects of sea buckthorn on the fermentative properties of different lactic acid bacteria (LAB) and physicochemical characteristics of fermented milk. Fermented milk was supplemented with 0% (v/v), 2.5%, 5% and 7.5% s