Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties.

Autor: Iragaba P; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Adinsi L; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin.; Ecole des Sciences et Techniques de Conservation et de Transformation des Produits Agricoles, Université Nationale d'Agriculture, Sakété, Benin., Delgado LF; Alliance Bioversity - CIAT, Cali, Colombia., Nanyonjo AR; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Nuwamanya E; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Wembabazi E; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Kanaabi M; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Honfozo L; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Hotegni F; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Djibril-Moussa I; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Londoño LF; Alliance Bioversity - CIAT, Cali, Colombia., Bugaud C; CIRAD, UMR Qualisud, Montpellier, France.; QualiSud, University of Montpellier, CIRAD, Institut Agro, University of Avignon, University of La Réunion, Montpellier, France., Dufour D; CIRAD, UMR Qualisud, Montpellier, France.; QualiSud, University of Montpellier, CIRAD, Institut Agro, University of Avignon, University of La Réunion, Montpellier, France., Kawuki RS; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Akissoé N; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Tran T; Alliance Bioversity - CIAT, Cali, Colombia.; QualiSud, University of Montpellier, CIRAD, Institut Agro, University of Avignon, University of La Réunion, Montpellier, France.; CIRAD, UMR Qualisud, Cali, Colombia.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4561-4572. Date of Electronic Publication: 2024 Feb 21.

Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava.

Autor: Kanaabi M; School of Agricultural Sciences, Makerere University, Kampala, Uganda.; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Namakula FB; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Nuwamanya E; School of Agricultural Sciences, Makerere University, Kampala, Uganda.; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Kayondo IS; International Institute for Tropical Agriculture (IITA), Ibadan, Nigeria., Muhumuza N; School of Agricultural Sciences, Makerere University, Kampala, Uganda.; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Wembabazi E; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Iragaba P; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Nandudu L; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda.; Plant Breeding and Genetics section, Cornell University, Ithaca, New York, USA., Nanyonjo AR; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Baguma J; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Esuma W; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Ozimati A; School of Agricultural Sciences, Makerere University, Kampala, Uganda.; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Settumba M; School of Agricultural Sciences, Makerere University, Kampala, Uganda., Alicai T; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Ibanda A; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda., Kawuki RS; National Crops Resources Research Institute (NaCRRI), Kampala, Uganda.

Publikováno v: The plant genome [Plant Genome] 2024 Jun; Vol. 17 (2), pp. e20403. Date of Electronic Publication: 2023 Nov 08.

The tricot approach: an agile framework for decentralized on-farm testing supported by citizen science. A retrospective.

Autor: de Sousa K; Digital Inclusion, Bioversity International, Montpellier, France.; Department of Agricultural Sciences, Inland Norway University of Applied Sciences, Hamar, Norway., van Etten J; Digital Inclusion, Bioversity International, Montpellier, France., Manners R; International Institute of Tropical Agriculture (IITA), Kigali, Rwanda., Abidin E; Reputed Agriculture 4 Development Stichting & Foundation, Kumasi, Ghana., Abdulmalik RO; Department of Plant Science, Institute for Agricultural Research, Ahmadu Bello University, Zaria, 810211 Nigeria., Abolore B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Acheremu K; Savanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana., Angudubo S; National Crop Resources Research Institute, Kampala, Uganda., Aguilar A; Centro Agronómico Tropical de Investigación y Enseñanza, Managua, Nicaragua., Arnaud E; Digital Inclusion, Bioversity International, Montpellier, France., Babu A; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Barrios M; Centro Agronómico Tropical de Investigación y Enseñanza, Managua, Nicaragua., Benavente G; Digital Inclusion, Bioversity International, Montpellier, France., Boukar O; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Cairns JE; International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe., Carey E; Reputed Agriculture 4 Development Stichting & Foundation, Kumasi, Ghana., Daudi H; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Dawud M; Lake Chad Research Institute, Lagos, Nigeria., Edughaen G; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ellison J; One Acre Fund, Kigali, Rwanda., Esuma W; National Crop Resources Research Institute, Kampala, Uganda., Mohammed SG; Centre for Dryland Agriculture, Bayero University, Kano, Nigeria., van de Gevel J; Digital Creativity Lab, University of York, York, UK., Gomez M; Fundación para la Investigación Participativa con Agricultores de Honduras (FIPAH), La Ceiba, Atlántida Honduras., van Heerwaarden J; Department of Plant Sciences, Wageningen University and Research, Wageningen, The Netherlands., Iragaba P; National Crop Resources Research Institute, Kampala, Uganda., Kadege E; Tanzanian Agricultural Research Institute, Arusha, Tanzania.; School of Life Sciences and Bioengineering, The Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania., Assefa TM; Crops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania., Kalemera S; Crops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania., Kasubiri FS; Crops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania., Kawuki R; National Crop Resources Research Institute, Kampala, Uganda., Kidane YG; Biodiversity for Food and Agriculture, Bioversity International, Addis Ababa, Ethiopia., Kilango M; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Kulembeka H; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Kwadwo A; Council for Scientific and Industrial Research-Crops Research Institute, Kumasi, Ghana., Madriz B; MrBot Software Solutions, Cartago, Costa Rica., Masumba E; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Mbiu J; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Mendes T; International Potato Center (CIP), Nairobi, Kenya., Müller A; Digital Inclusion, Bioversity International, Montpellier, France., Moyo M; International Potato Center (CIP), Nairobi, Kenya., Mtunda K; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Muzhingi T; Department of Food, Bioprocessing and Nutrition Science, Raleigh, NC USA., Muungani D; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Mwenda ET; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Nadigatla GRVPR; Dryland Legumes and Cereals, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya., Nanyonjo AR; National Crop Resources Research Institute, Kampala, Uganda., N'Danikou S; World Vegetable Center (ARVDC), Arusha, Tanzania., Nduwumuremyi A; Rwanda Agriculture and Animal Resources Development Board (RAB), Huye, Rwanda., Nshimiyimana JC; International Potato Center (CIP), Kigali, Rwanda., Nuwamanya E; National Crop Resources Research Institute, Kampala, Uganda., Nyirahabimana H; International Institute of Tropical Agriculture (IITA), Kigali, Rwanda., Occelli M; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY USA., Olaosebikan O; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ongom PO; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Ortiz-Crespo B; Crops for Nutrition and Health, International Center for Tropical Agriculture (CIAT), Arusha, Tanzania., Oteng-Fripong R; Savanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana., Ozimati A; National Crop Resources Research Institute, Kampala, Uganda., Owoade D; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Quiros CF; Digital Inclusion, Bioversity International, Montpellier, France., Rosas JC; Genética y Fitomejoramiento, Escuela Agrícola Panamericana Zamorano, Tegucigalpa, Honduras., Rukundo P; Rwanda Agriculture and Animal Resources Development Board (RAB), Huye, Rwanda., Rutsaert P; Sustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya., Sibomana M; One Acre Fund, Kigali, Rwanda., Sharma N; Tuberosum Technologies Inc., Broderick, Saskatchewan Canada., Shida N; Tanzanian Agricultural Research Institute, Arusha, Tanzania., Steinke J; Digital Inclusion, Bioversity International, Montpellier, France.; Humboldt University Berlin, Berlin, Germany., Ssali R; International Potato Center (CIP), Kampala, Uganda., Suchini JG; Centro Agronómico Tropical de Investigación y Enseñanza, Esquipulas, Guatemala., Teeken B; International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria., Tengey TK; Savanna Agricultural Research Institute, Council for Scientific and Industrial Research, Tamale, Ghana., Tufan HA; College of Agriculture and Life Sciences, Cornell University, Ithaca, NY USA., Tumwegamire S; International Institute of Tropical Agriculture (IITA), Kigali, Rwanda., Tuyishime E; One Acre Fund, Kigali, Rwanda., Ulzen J; Digital Inclusion, Bioversity International, Montpellier, France.; Forest and Horticultural Crops Research Center, University of Ghana, Accra, Ghana., Umar ML; Institute for Agricultural Research (IAR), ABU, Zaria, Nigeria., Onwuka S; National Root Crops Research Institute, Umudike, Nigeria., Madu TU; National Root Crops Research Institute, Umudike, Nigeria., Voss RC; Sustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), Nairobi, Kenya., Yeye M; Institute for Agricultural Research (IAR), ABU, Zaria, Nigeria., Zaman-Allah M; International Maize and Wheat Improvement Center (CIMMYT), Harare, Zimbabwe.

Publikováno v: Agronomy for sustainable development [Agron Sustain Dev] 2024; Vol. 44 (1), pp. 8. Date of Electronic Publication: 2024 Jan 25.