Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Nanung Agus Fitrianto"'
Autor:
Amrih Prasetyo, Isyana Khaerunnisa, Slamet Diah Volkandari, Aan Andri Yano, Fajrin Shidiq, Bambang Haryanto, Nanung Agus Fitrianto, Chusnul Hanim, Sugiharto Sugiharto
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100940- (2024)
This study aims to examines composition and essential nutrients of cyanobacterium flour produced from Spirulina (Arthrospira platensis) fermented by yeast on a small scale. During the study, amino acids, volatile organic compounds, SEM (Scanning Elec
Externí odkaz:
https://doaj.org/article/3ddab14887034a039258d420bfd28c32
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 15, Iss 4, Pp 420-425 (2020)
The aim of this research was to detect the skin which comes from goat and pig using PCR-RFLP method so the raw material used in rambak product was discovered. The comparison of combination between goat and pig skin was 100, 75:25, 91:9, 94:6, 97:3, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03c3e98c2a56adcde0f3729be67ae948
https://ejournal.unib.ac.id/index.php/jspi/article/view/11192
https://ejournal.unib.ac.id/index.php/jspi/article/view/11192
Publikováno v:
JURNAL TRITON. 11:37-44
Kulit adalah hasil samping dari pemotongan ternak yang seiring waktu semakin meningkat permintaan konsumen bersamaan dengan meningkatnya pertumbuhan penduduk. Hal ini yang mendorong produsen berinovasi menciptakan produk baru. Salah satu inovasi prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04a1072c39957b62720370d8d94ea871
https://doi.org/10.47687/jt.v11i1.100
https://doi.org/10.47687/jt.v11i1.100
Publikováno v:
Buletin Peternakan; Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022; 140-147
The glass house experiment involving compost tea and harvest age was conducted to investigate the effect of giving compost tea (cricket and rabbit feces) and harvesting age on productivity, nutrient content, and in vitro digestibility value of Cichor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab660543c17d48150186b3df51c7661c
https://doi.org/10.21059/buletinpeternak.v46i3.67834
https://doi.org/10.21059/buletinpeternak.v46i3.67834