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pro vyhledávání: '"Nanting Zhu"'
Autor:
Decheng Bi, Meiting Li, Nanting Zhu, Lijun Yao, Weishan Fang, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100469- (2022)
Unsaturated guluronate oligosaccharide (GOS) is generated via alginate-derived polyguluronate (PG) degradation by alginate lyase, followed by formation of a double bond between C-4 and C-5 at the nonreducing end. In this study, GOS was first used as
Externí odkaz:
https://doaj.org/article/3983ba25d51e42769fda113a852369ef
Autor:
Decheng Bi, Meiting Li, Lijun Yao, Nanting Zhu, Weishan Fang, Wushuang Guo, Yan Wu, Hong Xu, Zhangli Hu, Xu Xu
Publikováno v:
Food Chemistry. 414:135670
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8dc1328e29125195e8d3968b2e4872d
https://doi.org/10.1016/j.foodchem.2023.135670
https://doi.org/10.1016/j.foodchem.2023.135670