Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nantia Akono Edouard"'
Autor:
Choumessi Tchewonpi Aphrodite, Sonchieu Jean, Yong Deloris Kuoh, Tenyung Esther Eyen, Mbouh Mariama, Nantia Akono Edouard
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 4, Pp 781-786 (2021)
Spices and herbs are groups of vegetables with important properties for human health and food industries. They are generally consumed in cooked recipes and such treatment may affect the content of vital components such antioxidants. This study aimed
Externí odkaz:
https://doaj.org/article/caf2738a079c4230823c25b012234e48
Autor:
Kada Sanda, Antoine1 (AUTHOR), Nantia, Akono Edouard2 (AUTHOR), Manfo, T. F. Pascal3 (AUTHOR), Toboh, Romi T.2 (AUTHOR), Abende, Roxane Essame2 (AUTHOR), Adaibum, Sterling2 (AUTHOR), Moundipa, Paul Fewou4 (AUTHOR), Kamtchouing, Pierre5 (AUTHOR)
Publikováno v:
Drug & Chemical Toxicology. Jan 2022, Vol. 45 Issue 1, p426-434. 9p.
Autor:
Nguefack Julienne, Kamgang Kiage Stephane, Mbouobda Herman Desiré, Manfo Tsague Faustin Pascal, Elisabeth Zeuko’o Menkem, Nantia Akono Edouard, Che Ruth Ngum, Dongmo Lekagne Joseph Blaise
Publikováno v:
European Journal of Medicinal Plants. :25-35
Aims: Ocimum gratissimum is an aromatic and medicinal plant, well known for its medicinal values such as antifungal properties. This study aimed at evaluating the effect of T. diversifolia powder and compost use as biofertilizer on the growth paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06aef17ffb1af364c7ee60cc136e9b41
https://doi.org/10.9734/ejmp/2022/v33i430460
https://doi.org/10.9734/ejmp/2022/v33i430460
Autor:
Ngwasiri Pride Ndasi, Diane Youmbi Yimta, Eke Pierre, Tsouh Fokou Patrick Valere, Nantia Akono Edouard, Wilson Agwanande Ambindei, Tsi Celestine Angu, Agatha Tanya Nguti Kien
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :20-29
Essential oils serve as a natural alternative to chemical or synthetic antimicrobials and antioxidants to fight against food borne pathogens or spoilage organisms, inhibiting lipid peroxidation and extending the shelf life of fish and other seafood.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a7d10390c27d0a55fdb990a92e5b21d
https://doi.org/10.9734/ajb2t/2021/v7i130092
https://doi.org/10.9734/ajb2t/2021/v7i130092
Autor:
Teguia Alexis, Manfo Tsague Faustin Pascal, Kenfack Augustave, Vemo Bertin Narcisse, Nantia Akono Edouard, Nelo Chancel Patrick, Ngoula Ferdinand
Publikováno v:
Journal of Pharmacology and Toxicology. 13:19-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7da6b993b39458c6ab3a6c9bf607eb4
https://doi.org/10.3923/jpt.2018.19.26
https://doi.org/10.3923/jpt.2018.19.26
Publikováno v:
International Journal of Agriculture & Environmental Science. 4:39-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76fc502d9d694731e7631ada2f5153e0
https://doi.org/10.14445/23942568/ijaes-v4i2p108
https://doi.org/10.14445/23942568/ijaes-v4i2p108
Akademický článek
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Autor:
Rebuzzini P; Department of Biology and Biotechnology 'Lazzaro Spallanzani', University of Pavia. paola.rebuzzini@unipv.it., Civello C, Nantia Akono E, Fassina L, Zuccotti M, Garagna S
Publikováno v:
European journal of histochemistry : EJH [Eur J Histochem] 2020 Feb 17; Vol. 64 (1). Date of Electronic Publication: 2020 Feb 17.