Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Nanti - Musita"'
Autor:
Nanti - Musita
Publikováno v:
Coffee and Cocoa Research Journal, Vol 37, Iss 1 (2021)
Cocoa plant husks is one of the source of pectin. Pectin in the food industry is used as thickener, gel agent and stabilizer. The aim of this study was to determine the characteristics of the pectin from cocoa pod husks with variation in temperature
Externí odkaz:
https://doaj.org/article/d52a71ce59c54952b416a21f743444a1
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 19, Iss 2 (2014)
The objective of this research was to find the the best ratio between nixtamalized corn flour and wheat flour to produce biscuits with the best sensory properties. The experiment was a single factor, arranged in a complete randomized block design wit
Externí odkaz:
https://doaj.org/article/6e31cb68c49f4acfbeb5d364b95968f3
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 18, Iss 2 (2013)
This research was dedicated to study the organoleptic properties of nixtamalized corn starch noodles and to find the best result from the duration needed in steeping process (0, 8, 16, 24, and 32 hours). The research was a single factor, arranged in
Externí odkaz:
https://doaj.org/article/d9f2a03a23b147d490aea440e346829c
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 16, Iss 1 (2012)
The use of wheat flour as a main ingredient in processed food products in Indonesia will increase the dependence of wheat flour import. This can be reducedpartly by using local foodsource such as balbisiana banana (pisang batu). The purpose of this r
Externí odkaz:
https://doaj.org/article/144a6a22b9a44044baabab94c37d2cc2
Autor:
Nanti Musita
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 14, Iss 1 (2012)
Banana production in Indonesia at this time is about 50 % from total production in Asia.In addition. It also has the immeasurable banana types. Banana represents a potential source dietary fibre. Dietary fibre including resistant starch has a very go
Externí odkaz:
https://doaj.org/article/cf2bb4aba2f34f24b14f7490e9dd80c0
Publikováno v:
AIP Conference Proceedings.
The corn is very potential to be processed as a flour and a starch material in food industry as a food ingredients and other industries. However, the functional properties of corn flour are less favored to be applied in processed products because of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c47a8e09c9829e86061f9b068cd126
https://doi.org/10.1063/1.5095015
https://doi.org/10.1063/1.5095015
Autor:
Nanti Musita
Publikováno v:
Majalah TEGI. 10
Onggok merupakan limbah padat dari industri tapioka yang masih mengandung kadar tepung yang cukup tinggi. Produknya cukup melimpah dan belum dimanfaatkan secara optimal yang sebenarnya masih dapat dimanfaatkan sebagai substrat untuk pertumbuhan mikro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8819c72162958ec575a517b10a1fa4f6
https://doi.org/10.46559/tegi.v10i1.3990
https://doi.org/10.46559/tegi.v10i1.3990
Autor:
Nanti Musita
Publikováno v:
Warta Industri Hasil Pertanian. 36:106
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba947bc1d604d782f26b8862cfb4b577
https://doi.org/10.32765/wartaihp.v36i2.5212
https://doi.org/10.32765/wartaihp.v36i2.5212
Autor:
Nanti Musita
Publikováno v:
Jurnal Riset Teknologi Industri. 13:242
Jumlah limbah padat dari industri tepung tapioka dan industri tahu cukup melimpah, namun belum dimanfaatkan secara optimal. Padahal onggok tersebut masih mengandung karbohidrat cukup tinggi sehingga dapat dimanfaatkan sebagai bahan baku pembuatan bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ccddda0de849ce3e69d31694b5cd370
https://doi.org/10.26578/jrti.v13i2.5312
https://doi.org/10.26578/jrti.v13i2.5312
Autor:
Nanti Musita
Publikováno v:
Jurnal Teknologi Agroindustri. 11:8
Dewasa ini, kebutuhan energi dunia semakin meningkat sementara persediaan energi dari bahan bakar fosil yang selama ini diandalkan jumlahnya terbatas. Oleh karena itu, diperlukan sumber energi alternatif yang mampu mengatasi krisis energi tersebut. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2b383c3a323adedf3c1c775388ce1ed
https://doi.org/10.46559/tegi.v11i1.5214
https://doi.org/10.46559/tegi.v11i1.5214