Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nanthina Damrongwattanakool"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 41, Iss 3, Pp 513-521 (2019)
Red palm oil is of high nutrition value and sells at high prices, but a proper technique, which is of importance with regard to industrial production, is not available for the Thai producer yet. This study determined the proper processing condition
Externí odkaz:
https://doaj.org/article/83f9dd80b6da446387df9472e130005d
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 41, Iss 2, Pp 450-458 (2019)
A healthy edible oil was developed by blending red palm, rice bran and sesame oils at various proportions to achieve an oil blend with balanced ratio of fatty acids as recommended by the American Heart Association. The optimal blend was red palm oi
Externí odkaz:
https://doaj.org/article/7d5659f6d9ac4bc8824bbe30443c238f
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 40, Iss 5, Pp 1175-1180 (2018)
Sequential-cooling urea–fatty acid complexation is a novel technique developed to pre-concentrate vitamin E extracted from palm fatty acid distillate before further purification by supercritical fluid extraction. The efficacies of the sequential-c
Externí odkaz:
https://doaj.org/article/4d11b70e686a49ae9034eece5c1cd7ef
Autor:
Nanthina Damrongwattanakool
Journal of Management Science Nakhon Pathom Rajabhat University, 10, 1, 241-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::250d6dc059da7a477105dfcdd7e2e6ca
Publikováno v:
J Food Sci Technol
Riceberry, a Thai black rice variety (Oryza Sativa L.) has been developed with the aim to provide high iron and low glucose to consumers. Therefore, riceberry could potentially be used to produce healthier processed foods. In this regard, a D-optimal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edc7115753e2b5d8f9e07840ffdc74ac
https://doi.org/10.1007/s13197-021-05067-8
https://doi.org/10.1007/s13197-021-05067-8
Khon Kaen Agriculture Journal, 49, 4, 830-841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15dfdf5bce2809dea4260c5620ebbe1