Výsledky vyhledávání - "Nantchouang NA"

Akademický článek

Physicochemical, nutritional, antioxidant properties and stability monitoring of coconut (Cocos nucifera L.) water from two localities in Cameroon

Autor: Pounde Djeumeni Hamilton, Kotue Taptue Charles, Achu Mercy Bih Loh, Nantchouang Nankam Aristide Loïc, Kansci Germain, Fokou Elie

Publikováno v: Heliyon, Vol 10, Iss 23, Pp e40712- (2024)

The nutritional value of a food is linked to the quality and quantity of the nutrients it contains. It offers a major advantage in establishing a food table composition (FTC) which is a tool that provides information on the quantity of nutrients cont

Externí odkaz: https://doaj.org/article/5f7c464284b04b77a95041da1be653a1

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Omega 3 and Azadirachta Indica J. Seed Oil Inhibit Hemoglobin Polymerization and Modulate Erythrocyte Membrane Atpases in Sickle Cell Disease (SCD)

Autor: Nantchouang NA, Kotue TC, Djouhou FM, Ngo SF, Pieme AC, Kansci G, Fokou E

Publikováno v: Journal of Nutritional Health & Food Science. 8:1-7

Back ground: Functional foods/Nutraceuticals efficacy depends on both its composition and the physicochemical properties of the components that used in their formulation. Vegetable oil can play an important role. Several studies are shown that omega

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::13e4d41c9935bc9122380fd45de8af3c
https://doi.org/10.15226/jnhfs.2020.001175

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