Zobrazeno 1 - 10
of 1 737
pro vyhledávání: '"Nanri H"'
Autor:
Watanabe, Daiki, Yoshida, T., Nanri, H., Watanabe, Y., Itoi, A., Goto, C., Ishikawa-Takata, K., Yamada, Y., Fujita, H., Miyachi, M., Kimura, M.
Publikováno v:
In The Journal of nutrition, health and aging December 2023 27(12):1228-1237
Autor:
Nanri H; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.; Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan., Hara M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan., Nishida Y; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan., Shimanoe C; Department of Pharmacy, Saga University Hospital, Saga, Japan., Higaki Y; Laboratory of Exercise Physiology, Faculty of Sports and Health Science, Fukuoka University, Fukuoka, Japan., Tanaka K; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Publikováno v:
American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2024 Jun; Vol. 36 (6), pp. e24059. Date of Electronic Publication: 2024 Mar 11.
Autor:
Watanabe D; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa-City, Saitama359-1192, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka-City, Kyoto621-8555, Japan., Yoshida T; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka-City, Kyoto621-8555, Japan., Nanri H; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan., Itoi A; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Department of Health, Sports and Nutrition, Faculty of Health and Welfare, Kobe Women's University, 4-7-2 Minatojima-nakamachi, Chuo-ku, Kobe-City, Hyogo650-0046, Japan., Goto C; Department of Health and Nutrition, Faculty of Health and Human Life, Nagoya Bunri University, 365 Maeda, Inazawa-City, Aichi492-8520, Japan., Ishikawa-Takata K; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Faculty of Applied Biosciences, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo156-8502, Japan., Ebine N; Faculty of Health and Sports Science, Doshisha University, 1-3 Tataramiyakodani Kyotanabe-City, Kyoto610-0394, Japan., Higaki Y; Faculty of Sports and Health Science, Fukuoka University, 8-19-1 Nanakuma, Jonan-ku, Fukuoka814-0180, Japan., Miyachi M; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa-City, Saitama359-1192, Japan.; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan., Kimura M; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka-City, Kyoto621-8555, Japan.; Laboratory of Applied Health Sciences, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kamigyo-ku, Kyoto-City, Kyoto602-8566, Japan., Yamada Y; National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 3-17 Senriokashimmachi, Settsu-City, Osaka566-0002, Japan.; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka-City, Kyoto621-8555, Japan.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Sep 26; Vol. 27 (1), pp. e177. Date of Electronic Publication: 2024 Sep 26.
Autor:
Nishida Y; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan. Electronic address: ynishida@cc.saga-u.ac.jp., Hara M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan., Taguchi N; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan., Nakamura K; St. Mary's College Faculty of Nursing, Kurume 830-8558, Japan., Nanri H; National Institutes of Biomedical Innovation, Health, and Nutrition, Department of Physical Activity Research, Osaka 566-0002, Japan., Imaizumi T; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan., Sakamoto T; Central Saga Public Health and Welfare Office, Saga Prefectural Government, Saga 849-8585, Japan., Shimanoe C; Department of Pharmacy, Saga University Hospital, Saga 849-8501, Japan., Horita M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan., Furukawa T; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan; Clinical Research Center, Saga University Hospital, Saga 849-8501, Japan., Iwasaka C; National Institutes of Biomedical Innovation, Health, and Nutrition, Department of Physical Activity Research, Osaka 566-0002, Japan., Shinchi K; Department of Environmental Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan., Higaki Y; Laboratory of Exercise Physiology, Faculty of Sports and Health Science, Fukuoka University, Fukuoka 814-0180, Japan., Tanaka K; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga 849-8501, Japan.
Publikováno v:
Preventive medicine [Prev Med] 2024 Sep 11; Vol. 189, pp. 108138. Date of Electronic Publication: 2024 Sep 11.
Autor:
Nakagata T; Department of Physical Activity Research, Health and Nutrition, National Institutes of Biomedical Innovation, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-city, 566-0002, Osaka, Japan. takashi.nakagata@gmail.com.; Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, Health and Nutrition, National Institutes of Biomedical Innovation, 7-6-8, Saito-Asagi, Ibaraki City, 567-0085, Osaka, Japan. takashi.nakagata@gmail.com.; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka- city, Kyoto, 621-8555, Japan. takashi.nakagata@gmail.com., Yamada Y; Department of Physical Activity Research, Health and Nutrition, National Institutes of Biomedical Innovation, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-city, 566-0002, Osaka, Japan.; Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, Health and Nutrition, National Institutes of Biomedical Innovation, 7-6-8, Saito-Asagi, Ibaraki City, 567-0085, Osaka, Japan.; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka- city, Kyoto, 621-8555, Japan., Taniguchi M; Human Health Sciences, Graduate School of Medicine, Kyoto University, 53-Kawahara-cho, Shogoin, Sakyo- ku, Kyoto, 606-8507, Japan., Nanri H; Department of Physical Activity Research, Health and Nutrition, National Institutes of Biomedical Innovation, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-city, 566-0002, Osaka, Japan.; Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, Health and Nutrition, National Institutes of Biomedical Innovation, 7-6-8, Saito-Asagi, Ibaraki City, 567-0085, Osaka, Japan., Kimura M; Institute for Active Health, Kyoto University of Advanced Science, 1-1 Nanjo Otani, Sogabe-cho, Kameoka- city, Kyoto, 621-8555, Japan.; Department of Nursing, Doshisha Women's College of Liberal Arts, 97-1 Minamihokotate, Kodo, Kyotanabe- city, Kyoto, 610-0395, Japan., Miyachi M; Department of Physical Activity Research, Health and Nutrition, National Institutes of Biomedical Innovation, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-city, 566-0002, Osaka, Japan.; Faculty of Sport Sciences, Waseda University, 2-579-15 Mikajima, Tokorozawa-city, 359-1192, Saitama, Japan., Ono R; Department of Physical Activity Research, Health and Nutrition, National Institutes of Biomedical Innovation, Kento Innovation Park, NK Building, 3-17 Senrioka Shinmachi, Settsu-city, 566-0002, Osaka, Japan.; Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, Health and Nutrition, National Institutes of Biomedical Innovation, 7-6-8, Saito-Asagi, Ibaraki City, 567-0085, Osaka, Japan.
Publikováno v:
BMC sports science, medicine & rehabilitation [BMC Sports Sci Med Rehabil] 2024 Jul 18; Vol. 16 (1), pp. 156. Date of Electronic Publication: 2024 Jul 18.
Autor:
Toda K; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Kanagawa, Japan., Yoshimoto S; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Kanagawa, Japan., Yoshida K; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Kanagawa, Japan., Mitsuyama E; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Kanagawa, Japan., Iwabuchi N; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Kanagawa, Japan., Hosomi K; Laboratory of Vaccine Materials and Laboratory of Gut Environmental System, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki 567-0085, Osaka, Japan., Sanada TJ; Laboratory of Vaccine Materials and Laboratory of Gut Environmental System, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki 567-0085, Osaka, Japan.; Department of Respirology, Graduate School of Medicine, Chiba University, Chiba 260-8670, Chiba, Japan., Tanaka M; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Kanagawa, Japan., Nanri H; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu 566-0002, Osaka, Japan.; Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki 567-0085, Osaka, Japan., Kunisawa J; Laboratory of Vaccine Materials and Laboratory of Gut Environmental System, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Ibaraki 567-0085, Osaka, Japan.; Graduate School of Medicine, Osaka University, Suita 565-0871, Osaka, Japan.; Graduate School of Pharmaceutical Sciences, Osaka University, Suita 565-0871, Osaka, Japan.; Graduate School of Dentistry, Osaka University, Suita 565-0871, Osaka, Japan.; Graduate School of Science, Osaka University, Toyonaka 560-0043, Osaka, Japan.; International Vaccine Design Center, The Institute of Medical Science, The University of Tokyo, Minato-ku 108-8639, Tokyo, Japan.; Department of Microbiology and Immunology, Kobe University Graduate School of Medicine, Kobe 650-0017, Hyogo, Japan.; Faculty of Science and Engineering, Waseda University, Shinjuku-ku 169-0072, Tokyo, Japan., Odamaki T; Innovative Research Institute, Morinaga Milk Industry Co., Ltd., Zama 252-8583, Kanagawa, Japan., Miyachi M; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Settsu 566-0002, Osaka, Japan.; Faculty of Sport Sciences, Waseda University, Tokorozawa 359-1192, Saitama, Japan.
Publikováno v:
Microorganisms [Microorganisms] 2024 Apr 11; Vol. 12 (4). Date of Electronic Publication: 2024 Apr 11.
Autor:
Iwasaka C; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan., Yamada Y; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.; Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan., Nishida Y; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan., Hara M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan., Yasukata J; Department of Sports and Health Sciences, Faculty of Human Sciences, University of East Asia, Yamaguchi, Japan., Miyoshi N; Department of Childhood Care Education, Seika Women's Junior College, Fukuoka, Japan., Shimanoe C; Department of Pharmacy, Saga University Hospital, Saga, Japan., Nanri H; Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.; Laboratory of Gut Microbiome for Health, Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan., Furukawa T; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.; Clinical Research Center, Saga University Hospital, Saga, Japan., Koga K; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.; Department of Nursing, Faculty of Medicine, Fukuoka University, Fukuoka, Japan., Horita M; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan., Higaki Y; Laboratory of Exercise Physiology, Faculty of Sports and Health Science, Fukuoka University, Fukuoka, Japan., Tanaka K; Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan.
Publikováno v:
The journals of gerontology. Series A, Biological sciences and medical sciences [J Gerontol A Biol Sci Med Sci] 2024 Feb 01; Vol. 79 (2).
Autor:
Yoshimura E; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Hamada Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Hatamoto Y; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Nakagata T; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Nanri H; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Nakayama Y; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Hayashi T; Department of Clinical Nutrition, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Suzuki I; Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Ando T; Information Technology and Human Factors, National Institute of Advanced Industrial Science and Technology, Ibaraki, Japan., Ishikawa-Takata K; Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo, Japan., Tanaka S; Faculty of Nutrition, Kagawa Nutrition University, Saitama, Japan.; Institute of Nutrition Sciences, Kagawa Nutrition University, Saitama, Japan., Ono R; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Park J; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Hosomi K; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Mizuguchi K; Artificial Intelligence Center for Health and Biomedical Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Institute for Protein Research, Osaka University, Osaka, Japan., Kunisawa J; Microbial Research Center for Health and Medicine, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan., Miyachi M; Department of Nutrition and Metabolism, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Department of Physical Activity Research, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health, and Nutrition, Osaka, Japan.; Faculty of Sport Sciences, Waseda University, Saitama, Japan.
Publikováno v:
Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2024 Feb; Vol. 32 (2), pp. 262-272. Date of Electronic Publication: 2023 Nov 05.
Autor:
Miyauchi Y; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University., Kiyama M; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University., Soga S; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University., Nanri H; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University., Ogiwara T; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University., Yonamine S; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University., Kon R; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University., Ikarashi N; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University., Chiba Y; Department of Physiology and Molecular Sciences, School of Pharmacy, Hoshi University., Hosoe T; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University.; Department of Bioregulatory Science, School of Pharmacy, Hoshi University., Sakai H; Department of Biomolecular Pharmacology, School of Pharmacy, Hoshi University.
Publikováno v:
Biological & pharmaceutical bulletin [Biol Pharm Bull] 2024; Vol. 47 (11), pp. 1846-1850.
Autor:
Iwasaka C; Chiharu Iwasaka, PhD, Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, KENTO Innovation Park NK Building, 3-17, Senriokashinmachi, Settsu, Osaka, 566-0002, Japan, E-mail: ciwasaka@nibiohn.go.jp, Tel.: +81-6-6384-1120; Hinako Nanri, PhD, Department of Physical Activity Research, National Institutes of Biomedical Innovation, Health and Nutrition, KENTO Innovation Park NK Building, 3-17, Senriokashinmachi, Settsu, Osaka, 566-0002, Japan, E-mail: hnanri@nibiohn.go.jp, Tel.: +81-6-6384-1120., Nanri H, Hara M, Nishida Y, Shimanoe C, Yamada Y, Furukawa T, Higaki Y, Momozawa Y, Nakatochi M, Wakai K, Matsuo K, Tanaka K
Publikováno v:
The Journal of frailty & aging [J Frailty Aging] 2024; Vol. 13 (3), pp. 267-275.