Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nanqi, Jiang"'
Publikováno v:
Animal Science Journal. 87:1528-1535
The objective of this study was to investigate changes occurring in μ/m-calpain in post mortem chicken muscles and to determine the origin of the unknown bands found in calpain casein zymography. The unknown bands were reported with slightly greater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73854448a0962ecd0d82036efb7c4afb
https://doi.org/10.1111/asj.12602
https://doi.org/10.1111/asj.12602
Publikováno v:
CyTA - Journal of Food. :1-9
The objective of this study was to accelerate the drying process of Chinese dry-cured chicken using high temperatures. Salted chicken samples were treated with different high-temperature–short-time (HTST) combinations (50°C/27 h, 55°C/25 h, 60°C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5a3a581c0c3a11d1a85aef103ed4fc1
https://doi.org/10.1080/19476337.2015.1124291
https://doi.org/10.1080/19476337.2015.1124291
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 87(12)
The objective of this study was to investigate changes occurring in μ/m-calpain in post mortem chicken muscles and to determine the origin of the unknown bands found in calpain casein zymography. The unknown bands were reported with slightly greater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2d73dc3c09ef7cf0d11edc75226d660d
https://pubmed.ncbi.nlm.nih.gov/26990831
https://pubmed.ncbi.nlm.nih.gov/26990831