Zobrazeno 1 - 10
of 1 043
pro vyhledávání: '"Nanou E"'
Autor:
Fink JJ; Quiver Bioscience, Cambridge, MA, USA.; Q-State Biosciences, Cambridge, MA, USA., Delaney-Busch N; Q-State Biosciences, Cambridge, MA, USA., Dawes R; Vertex Pharmaceuticals, Boston, MA, USA., Nanou E; Vertex Pharmaceuticals, Boston, MA, USA., Folts C; Vertex Pharmaceuticals, Boston, MA, USA., Harikrishnan K; Quiver Bioscience, Cambridge, MA, USA.; Q-State Biosciences, Cambridge, MA, USA., Hempel C; Q-State Biosciences, Cambridge, MA, USA., Upadhyay H; Q-State Biosciences, Cambridge, MA, USA., Nguyen T; Q-State Biosciences, Cambridge, MA, USA., Shroff H; Q-State Biosciences, Cambridge, MA, USA., Stoppel D; Picower Institute for Learning and Memory, Massachusetts Institute of Technology, Cambridge, MA, USA., Ryan SJ; Quiver Bioscience, Cambridge, MA, USA.; Q-State Biosciences, Cambridge, MA, USA., Jacques J; Quiver Bioscience, Cambridge, MA, USA.; Q-State Biosciences, Cambridge, MA, USA., Grooms J; Quiver Bioscience, Cambridge, MA, USA.; Q-State Biosciences, Cambridge, MA, USA., Berry-Kravis E; RUSH University Medical Center, Chicago, IL, USA., Bear MF; Picower Institute for Learning and Memory, Massachusetts Institute of Technology, Cambridge, MA, USA., Williams LA; Quiver Bioscience, Cambridge, MA, USA.; Q-State Biosciences, Cambridge, MA, USA., Gerber D; Quiver Bioscience, Cambridge, MA, USA.; Q-State Biosciences, Cambridge, MA, USA., Bunnage M; Vertex Pharmaceuticals, Boston, MA, USA., Furey B; Vertex Pharmaceuticals, Boston, MA, USA., Dempsey GT; Quiver Bioscience, Cambridge, MA, USA. graham.dempsey@quiverbioscience.com.; Q-State Biosciences, Cambridge, MA, USA. graham.dempsey@quiverbioscience.com.
Publikováno v:
Communications biology [Commun Biol] 2024 Nov 06; Vol. 7 (1), pp. 1447. Date of Electronic Publication: 2024 Nov 06.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nanou E; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece., Pliatsika N; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece., Couris S; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 05; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 05.
Autor:
Nanou E; Department of Physics, University of Patras, 26504 Patras, Greece; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), Patras 26504, Patras, Greece., Stefas D; Department of Physics, University of Patras, 26504 Patras, Greece; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), Patras 26504, Patras, Greece., Couris S; Department of Physics, University of Patras, 26504 Patras, Greece; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), Patras 26504, Patras, Greece. Electronic address: couris@iceht.forth.gr.
Publikováno v:
Food chemistry [Food Chem] 2023 May 01; Vol. 407, pp. 135169. Date of Electronic Publication: 2022 Dec 09.
Fluoropyrimidine-based regimens are among the most commonly used chemotherapy combinations for the treatment of solid tumors. Several genetic polymorphisms that are implicated with fluoropyrimidine anabolism and catabolism have been associated with t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::4e9f55f909a70f06c657cf07d1ec9189
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3121291
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3121291
Autor:
Nanou E; Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Ave., 19013 Attiki, Greece., Kotsiri M; Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Ave., 19013 Attiki, Greece., Kogiannou D; Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Ave., 19013 Attiki, Greece., Katsouli M; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National TechnicalUniversity of Athens (NTUA), 15780 Athens, Greece., Grigorakis K; Institute of Marine Biology, Biotechnology and Aquaculture, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio Ave., 19013 Attiki, Greece.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 21; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 21.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Alexi, N, Byrne, D V, Nanou, E & Grigorakis, K 2017, ' Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size ', Paper presented at Aquaculture Europe 2017, Dubrovnik, Croatia, 16/10/2017-20/10/2017 .
Aarhus University
Alexi, N, Byrne, D V, Nanou, E & Grigorakis, K 2017, ' Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size ', Aquaculture Europe 2017, Dubrovnik, Croatia, 16/10/2017-20/10/2017 .
Aarhus University
Alexi, N, Byrne, D V, Nanou, E & Grigorakis, K 2017, ' Proximate, fatty acid and volatile compound composition of reared vs. wild greater amberjack (Seriola dumerili) as affected by fish size ', Aquaculture Europe 2017, Dubrovnik, Croatia, 16/10/2017-20/10/2017 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::023d05488885dbeeedbce0ffe48aa116
https://pure.au.dk/portal/da/publications/proximate-fatty-acid-and-volatile-compound-composition-of-reared-vs-wild-greater-amberjack-seriola-dumerili-as-affected-by-fish-size(6d51ffcc-dfae-479a-a984-aeafd4de2535).html
https://pure.au.dk/portal/da/publications/proximate-fatty-acid-and-volatile-compound-composition-of-reared-vs-wild-greater-amberjack-seriola-dumerili-as-affected-by-fish-size(6d51ffcc-dfae-479a-a984-aeafd4de2535).html