A sustainable bioprocess technology for producing food-flavour (+)-γ-decalactone from castor oil-derived ricinoleic acid using enzymatic activity of Candida parapsilosis: Scale-up optimization and purification using novel composite.

Autor: Syed N; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India; Jawaharlal Nehru University, New Delhi 110067, India., Singh S; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India; Crop Production and Protection Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Chaturvedi S; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Kumar P; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Kumar D; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Jain A; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India; Crop Production and Protection Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Sharma PK; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Nannaware AD; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Chanotiya CS; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Bhambure R; Biochemical Engineering Department, CSIR-National Chemical Laboratory, Pune 411008, India., Kumar P; AMS, Geochronology & Pelletron Group, Inter-University Accelerator Centre, New Delhi 110067, India., Kalra A; Crop Production and Protection Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India., Rout PK; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh 226015, India; Jawaharlal Nehru University, New Delhi 110067, India. Electronic address: prasantrout@gmail.com.

Publikováno v: Journal of biotechnology [J Biotechnol] 2024 Sep 20; Vol. 393, pp. 17-30. Date of Electronic Publication: 2024 Jul 16.

Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective.

Autor: Syed N; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh, India., Singh S; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh, India., Chaturvedi S; Enzyme and Microbial Biochemistry Laboratory, Department of Chemistry, Indian Institute of Technology, New Delhi, India., Nannaware AD; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh, India.; Academy of Scientific and Innovative Research (AcSIR), Gaziabad, Uttar Pradesh, India., Khare SK; Enzyme and Microbial Biochemistry Laboratory, Department of Chemistry, Indian Institute of Technology, New Delhi, India., Rout PK; Phytochemistry Division, CSIR-Central Institute of Medicinal and Aromatic Plants, Lucknow, Uttar Pradesh, India.; Academy of Scientific and Innovative Research (AcSIR), Gaziabad, Uttar Pradesh, India.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (29), pp. 10047-10078. Date of Electronic Publication: 2022 May 09.