Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Nanna Viereck"'
Autor:
Nunzia Iaccarino, Camilla Varming, Mikael Agerlin Petersen, Nanna Viereck, Birk Schütz, Torben Bo Toldam-Andersen, Antonio Randazzo, Søren Balling Engelsen
Publikováno v:
Metabolites, Vol 9, Iss 7, p 139 (2019)
In recent decades, intensive selective breeding programs have allowed the development of disease-resistant and flavorsome apple cultivars while leading to a gradual decline of a large number of ancient varieties in many countries. However, the re-eva
Externí odkaz:
https://doaj.org/article/f6760102d1b5448a92393736630eb761
Autor:
Andreas Aagaard Christensen, Beate Strandberg, Claus Beier, Dorthe Bodin Dresbøll, Frederik van der Bom, Henrik Hauggaard-Nielsen, Jørgen E. Olesen, Charlotte Jacobsen, Henrik Wenzel, Mette Lübeck, Simon Bolvig, Søren Krogh Jensen, Uffe Jørgensen, Anna Haldrup, Claus Aage Grøn Sørensen, Klaus G. Grunert, Nanna Viereck, Nils Heine Kristensen, Ulrik pagh Schultz Lundquist, Henrik Brinch-Pedersen, Kåre Lehmann Nielsen, Mogens Sandø Lund
This input paper provides inspirational and tangible paths for the European Commission with a view for the next strategic plan for Horizon Europe as well ad the 10th framework programme.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d83846f7cc00f1f9d37f9828d91ecef
Publikováno v:
The New phytologistReferences. 162(3)
• Polyphosphate (polyP) is presumably central to phosphate (P) metabolism of arbuscular mycorrhizal (AM) fungi, but its synthesis, location and chain lengths are poorly characterized. Here, we applied noninvasive and nondestructive nuclear magnetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::22afb447a0a95ef0b7f420b6c80c75df
https://pubmed.ncbi.nlm.nih.gov/33873762
https://pubmed.ncbi.nlm.nih.gov/33873762
Autor:
Davide Viaggi, Timothy John Hobley, Cristina Barrera, Silvia Dello Russo, Ana Heredia, Christoph F. Knöbl, Nanna Viereck, Sunny Mosangzi Xu, Marco Dalla Rosa, Valentina C. Materia, M.L. Castelló, Lucía Seguí, Gergana Petrova Romanova
Publikováno v:
Viaggi, D, Barrera, C, Castelló, M L, Dalla Rosa, M, Heredia, A, Hobley, T J, Knöbl, C F, Materia, V C, Xu, S M, Romanova, G, Russo, S, Seguí, L & Viereck, N 2021, ' Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results ', Current Opinion in Food Science, vol. 42, pp. 157-166 . https://doi.org/10.1016/j.cofs.2021.06.001
Current Opinion in Food Science 42 (2021)
Current Opinion in Food Science, 42, 157-166
Current Opinion in Food Science 42 (2021)
Current Opinion in Food Science, 42, 157-166
Innovation and entrepreneurship are key factors to provide added value for food systems. Based on the findings of the Erasmus+ Strategic Partnership BoostEdu, the objective of this paper is to provide answers to three knowledge gaps: 1) identify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c4205e3c07d941bba9cb99dc32f0eae
https://orbit.dtu.dk/en/publications/0344d6a7-aea4-4424-90be-cd6ddd2140fd
https://orbit.dtu.dk/en/publications/0344d6a7-aea4-4424-90be-cd6ddd2140fd
Autor:
Antonio Randazzo, Torben Bo Toldam-Andersen, Nanna Viereck, Nunzia Iaccarino, Mikael Agerlin Petersen, Birk Schütz, Søren Balling Engelsen, Camilla Varming
Publikováno v:
Metabolites, Vol 9, Iss 7, p 139 (2019)
Iaccarino, N, Varming, C, Petersen, M A, Viereck, N, Schütz, B, Toldam-Andersen, T B, Randazzo, A & Engelsen, S B 2019, ' Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices ', Metabolites, vol. 9, no. 7, 139, pp. 1-17 . https://doi.org/10.3390/metabo9070139
Metabolites
Volume 9
Issue 7
Iaccarino, N, Varming, C, Petersen, M A, Viereck, N, Schütz, B, Toldam-Andersen, T B, Randazzo, A & Engelsen, S B 2019, ' Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices ', Metabolites, vol. 9, no. 7, 139, pp. 1-17 . https://doi.org/10.3390/metabo9070139
Metabolites
Volume 9
Issue 7
In recent decades, intensive selective breeding programs have allowed the development of disease-resistant and flavorsome apple cultivars while leading to a gradual decline of a large number of ancient varieties in many countries. However, the re-eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43592760fed7c1e3e5438da611060f03
https://www.mdpi.com/2218-1989/9/7/139
https://www.mdpi.com/2218-1989/9/7/139
Publikováno v:
NMR-based Metabolomics ISBN: 9781849736435
In modern science and technology, it is often underappreciated that foods from a chemical, physical and biological perspective are complex multifactorial systems that are extremely difficult to measure and evaluate. From a chemical perspective, foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aedebf2adbe5642695281ef86fe20219
https://doi.org/10.1039/9781782627937-00183
https://doi.org/10.1039/9781782627937-00183
Publikováno v:
Modern Magnetic Resonance ISBN: 9783319282756
NMR is one of the most powerful analytical techniques of our time. It allows detailed investigation of qualitative and quantitative characteristics of complex chemical and biological samples. The resulting NMR data provides a wealth of information ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4996be7ea6ecb748b857ecc9ff06945c
https://doi.org/10.1007/978-3-319-28388-3_20
https://doi.org/10.1007/978-3-319-28388-3_20
Publikováno v:
Food Chemistry. 132:823-829
The present study investigated the functional properties of different alginate solutions intended as dietary supplements for enhanced satiety and limited energy intake in humans. Characteristics of the three alginates, obtained by NMR spectroscopy, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2632d56b4dd7328fb358c029845ff33b
https://doi.org/10.1016/j.foodchem.2011.11.042
https://doi.org/10.1016/j.foodchem.2011.11.042
Autor:
Henrik Toft, Peter I. Hansen, Rasmus Bro, Søren Balling Engelsen, Nanna Viereck, Marianne Toft
Publikováno v:
TrAC Trends in Analytical Chemistry. 29:281-284
The cocktail party effect in analytical chemistry refers to the ability to measure a complex mixture of analytes and to resolve the signals from a single analyte. We describe a new approach that we have coined mathematical chromatography, where data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8461e9cfc7469c7bf65f9d2950f1237
https://doi.org/10.1016/j.trac.2010.01.008
https://doi.org/10.1016/j.trac.2010.01.008
Publikováno v:
International Dairy Journal. 20:32-39
Low-fat and non-fat cream cheeses were produced with variations in pH (4.4, 4.7, 5.0), salt concentration (0.4%, 0.65%, 0.9%) and fat content (0%, 3%, 6%, 9%). The cheeses were evaluated by four spectroscopic methods; fluorescence spectroscopy, near
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fde5b73dd1e88815ede2be726d18f3b
https://doi.org/10.1016/j.idairyj.2009.07.006
https://doi.org/10.1016/j.idairyj.2009.07.006