Relative Body Weight and Standardised Brightness-Mode Ultrasound Measurement of Subcutaneous Fat in Athletes: An International Multicentre Reliability Study, Under the Auspices of the IOC Medical Commission

Autor: Helmut Ahammer, Luís B. Sardinha, Wolfram Müller, Margaret Harris, Wolfram Pirstinger, Vanessa Risoul-Salas, Nuwanee Kirihennedige, Nanna L. Meyer, Ronald J. Maughan, Jorunn Sundgot-Borgen, Xavier Melo, Tom Müller, Arthur D. Stewart, João P. Magalhães, Tim Ackland, Alba Reguant-Closa, Alfred Fürhapter-Rieger, Timothy G. Lohman

Publikováno v: Sports Medicine (Auckland, N.z.)

Introduction Fat is a metabolic fuel, but excess body fat is ballast mass, and therefore, many elite athletes reduce body fat to dangerously low levels. Uncompressed subcutaneous adipose tissue (SAT) thickness measured by brightness-mode ultrasound (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2e2e638c19985e21b4f37fd284555df
http://europepmc.org/articles/PMC7018793

Sustainable Diets for Athletes

Autor: Thomas Nemecek, Nanna L. Meyer, Alba Reguant-Closa

Publikováno v: Current nutrition reports. 9(3)

Sustainable production and healthy consumption have been the topic of recent publications. Due to the high environmental impact of the current food system, significant changes in how food is produced, distributed, and consumed are needed in all secto

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2430f627327febd7cb1e137a66e23a
https://pubmed.ncbi.nlm.nih.gov/32504413

Food Next Door: From Food Literacy to Citizenship on a College Campus

Autor: Mary Ann Kluge, Sean Svette, Andrea A Vanderwoude, Nanna L. Meyer, Alyssa Shrader, Bethany Frieler

Publikováno v: International Journal of Environmental Research and Public Health
Volume 18
Issue 2
International Journal of Environmental Research and Public Health, Vol 18, Iss 534, p 534 (2021)

Industrial agriculture and food corporations have produced an abundance of food that is highly processed, nutritionally poor, and environmentally burdensome. As part of a healthy campus initiative, generated to address these and other food production

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bc3c703a0a12c747431a8751d75f9b6
https://doi.org/10.3390/ijerph18020534

IOC consensus statement on relative energy deficiency in sport (RED-S): 2018 update

Autor: Cheri A. Blauwet, Roberta Sherman, Monica Klungland Torstveit, Naama Constantini, Richard Budgett, Nanna L. Meyer, Constance M. Lebrun, Adam S. Tenforde, Anna K. Melin, Margo Mountjoy, Bronwen Lundy, Kathryn E. Ackerman, Louise M. Burke, Jorunn Sundgot-Borgen

In 2014, the IOC published a consensus statement entitled ‘Beyond the Female Athlete Triad: Relative Energy Deficiency in Sport (RED-S)’. The syndrome of RED-S refers to ‘impaired physiological functioning caused by relative energy deficiency a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82721d776979317862a4feb3303e5cd1
https://acuresearchbank.acu.edu.au/item/89wq7/ioc-consensus-statement-on-relative-energy-deficiency-in-sport-red-s-2018-update

Evaluation of Food Provision and Nutrition Support at the London 2012 Olympic Games: The Opinion of Sports Nutrition Experts

Autor: Louise M. Burke, Nanna L. Meyer, Sarah Burkhart, J. Pearce, Fiona E. Pelly

Publikováno v: International Journal of Sport Nutrition and Exercise Metabolism. 24:674-683

The aim of this study was to evaluate the food provision and nutrition support at the London 2012 Olympic (OG) and Paralympic Games (PG) from the perspective of sports nutrition experts attending the event. Participants (n = 15) were asked to complet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17c398d1ade13c4aa008ec025dcd203f
https://doi.org/10.1123/ijsnem.2013-0218