Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Nanjunda Swamy, S"'
Autor:
Kiran, K.S., Kameshwar, Vivek Hamse, Mudnakudu Nagaraju, Kiran Kumar, Nagalambika, Prasad, Varadaraju, Kavitha Raj, Karthik, N. Awathade, Dugganaboyana, Guru Kumar, Nanjunda Swamy, S., Krishna, K.L., Kumar, J.R.
Publikováno v:
In Journal of Ethnopharmacology 10 January 2024 318 Part B
Autor:
Hema, M.K., Arun Renganathan, R.R., Nanjunda Swamy, S., Karthik, C.S., Pampa, K.J., Mallu, P., Ravishankar Rai, V., Lokanath, N.K.
Publikováno v:
In Journal of Molecular Structure 15 February 2020 1202
Autor:
Ramith Ramu, Prithvi S Shirahatti, Nanjunda Swamy S, Farhan Zameer, Bhadrapura Lakkappa Dhananjaya, Nagendra Prasad M N
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151135 (2016)
Banana is an extensively cultivated plant worldwide, mainly for its fruit, while its ancillary product, the banana flower is consumed as a vegetable and is highly recommended for diabetics in the traditional Indian medicine system. This study is base
Externí odkaz:
https://doaj.org/article/69911bd50bcf44549bf67c84617ca3bb
Autor:
Ramith Ramu, Prithvi S Shirahatti, Nanjunda Swamy S, Farhan Zameer, Dhananjaya Bl, Nagendra Prasad M N
Publikováno v:
PLoS ONE, Vol 11, Iss 7, p e0160048 (2016)
[This corrects the article DOI: 10.1371/journal.pone.0151135.].
Externí odkaz:
https://doaj.org/article/35315a9014c04e09933a5ee47f7fe531
Autor:
Basappa, Ananda Kumar, C.S., Nanjunda Swamy, S., Sugahara, Kazuyuki, Rangappa, Kanchugarakoppal S.
Publikováno v:
In Bioorganic & Medicinal Chemistry 2009 17(14):4928-4934
Autor:
Priya, B.S., Nanjunda Swamy, S., Tejesvi, M.V., Basappa, Sarala, G., Gaonkar, S.L., Naveen, S., Shashidhara Prasad, J., Rangappa, K.S.
Publikováno v:
In European Journal of Medicinal Chemistry 2006 41(11):1262-1270
Publikováno v:
In Bioorganic & Medicinal Chemistry 2005 13(7):2623-2628
Publikováno v:
National Journal of Physiology, Pharmacy & Pharmacology; 2019, Vol. 9 Issue 9, p834-841, 8p
Autor:
Ruchika Kothari, Prasad, Deepika S, Nagendra Prasad Mn, Neha Vijay, Nanjunda Swamy S, Sanjay Kr
Publikováno v:
Journal of Nutrition & Food Sciences.
Sesame which is known for properties of good health consists of a plethora of nutrients viz., proteins, carbohydrates, antioxidants, lignans, tocopherols and other micronutrients. Benefits of this enigmatic crop include properties of anticancer, anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4def57e3b6c40851767d78a753b1ce97
https://doi.org/10.4172/2155-9600.1000127
https://doi.org/10.4172/2155-9600.1000127
Publikováno v:
Journal of Nutrition & Food Sciences.
Rice bran along with the germ is an inherent part of whole grain which consists of phytonutrients like oryzanols, tocopherols, tocotrienols, phytosterols and importantly dietary fibers. The complete exploitation of its potential has not been realized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bffde9212279ac370cd5ea3337a5049
https://doi.org/10.4172/2155-9600.1000108
https://doi.org/10.4172/2155-9600.1000108