Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nanik Hamidah"'
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 4, Iss 2, Pp 117-122 (2019)
Snack bars are light meals in a form of bar. This snack bar product needs development that can fulfill balanced nutrient, by utilizing the potential of local food namely soybeans and apples. This study was conducted to analyze the concentration effec
Externí odkaz:
https://doaj.org/article/4f3d46b832c34630a70914bba565d467
Publikováno v:
Media Gizi Indonesia, Vol 14, Iss 2, Pp 154-163 (2019)
Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanw
Externí odkaz:
https://doaj.org/article/8a1cced4987a4925a4f253d68c59b0b1
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 4, Iss 1, Pp 55-62 (2016)
Backround: Bread was a carbohydrate source’s food, was made from wheat flour. Cassava flour as substitution for wheat flour by modification process used physic method (boiling) to obtain resitant starch. Collaboration cassava flourwith tempeh flour
Externí odkaz:
https://doaj.org/article/f9c64f9829654b11951720626b64ef4f
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 4, Iss 2, Pp 117-122 (2019)
Snack bars are light meals in a form of bar. This snack bar product needs development that can fulfill balanced nutrient, by utilizing the potential of local food namely soybeans and apples. This study was conducted to analyze the concentration effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6938ee8deb8b0cced778f4f6adae3bf
http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/178
http://ejournal.poltekkesaceh.ac.id/index.php/an/article/view/178
Publikováno v:
Media Gizi Indonesia, Vol 14, Iss 2, Pp 154-163 (2019)
Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::4e0eaf14bb14a785d46ca089629965c6
https://e-journal.unair.ac.id/MGI/article/view/9715
https://e-journal.unair.ac.id/MGI/article/view/9715
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 4, Iss 1, Pp 55-62 (2016)
Backround: Bread was a carbohydrate source’s food, was made from wheat flour. Cassava flour as substitution for wheat flour by modification process used physic method (boiling) to obtain resitant starch. Collaboration cassava flourwith tempeh flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df038ab6efa15820b25e72a29ba50e9c
https://doi.org/10.14710/jgi.4.1.55-62
https://doi.org/10.14710/jgi.4.1.55-62
Publikováno v:
Jurnal Gizi. 8:106
Cookies are crispy textured cakes. The main ingredient used to make cookies is wheat flour. Substitution of flour with purple sweet potato is done because purple sweet potato has content such as wheat flour. Purple yam flour contains amylose of 24.79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b69ee7635f801eca614eef94ec92d1b0
https://doi.org/10.26714/jg.8.2.2019.106-114
https://doi.org/10.26714/jg.8.2.2019.106-114
Publikováno v:
Media Gizi Indonesia. 14:154
Bread is alternative food made by wheat fl our that can be used as one of carbohydrates sources. Bread is classifi ed as high glycemic index food. Cassava is one of carbohydrate source contain high resistant starch which has low glycemic index, meanw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609238c7aa529381e23f14a9a16986ab
https://doi.org/10.20473/mgi.v14i2.154-163
https://doi.org/10.20473/mgi.v14i2.154-163