Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Nani Radiastuti"'
Publikováno v:
Jurnal Biodjati, Vol 5, Iss 2, Pp 281-293 (2020)
Chicken meat and shrimp are perishable food materials. Giving natural preservatives is one way to extend the storage time of food. This study aimed to know the potential of papaya seed powder varieties of ‘Bangkok’ and ‘California’ as preserv
Externí odkaz:
https://doaj.org/article/2a297072e9c24f999b66995a65aa7834
Publikováno v:
Makara Journal of Science, Vol 23, Iss 3, Pp 109-114 (2019)
Previous studies regarding endophytic fungi associated with Cinchona were focused on the analysis of quinine and related fungal metabolites. In the current study, the community structure of culturable endophytic fungi associated with C. calisaya (i.e
Externí odkaz:
https://doaj.org/article/c0be3fafc3384d7d9c810b33f84b2595
Publikováno v:
Buletin Peternakan, Vol 42, Iss 4 (2018)
The aim of this study was to determine genetic diversity of Calpastatin gene (CAST) in Pasundan cattle. Forty-four fresh blood samples were collected from UPTD BPPT Beef Cattle Ciamis West Java. Genomic DNA samples were extracted using High Salt meth
Externí odkaz:
https://doaj.org/article/f2715a8606a6469f9158d7d8c4cba99b
Publikováno v:
Al-Kauniyah Jurnal Biologi, Vol 8, Iss 2, Pp 51-58 (2015)
Endophytic microorganisms are microorganisms that live in the tissues of plant organ and not harm its host. One of them is the endophytic fungi. Endophytic fungi could produce the same compound as the host plant. The Plants produced alkaloids quinine
Externí odkaz:
https://doaj.org/article/90223d7f16cc4445b123fe271b017f06
Publikováno v:
Al-Kauniyah Jurnal Biologi, Vol 8, Iss 1, Pp 6-14 (2015)
The catfish is a fish that is widely cultivated and consumed in Indonesia. The Catfish growth depand on by the availability of food and water quality. EM4 and EM10 are an example of liquid biofertilizer. The addition of EM4 in the fish pond can help
Externí odkaz:
https://doaj.org/article/da550b041f294a439bbfd3e141d1648c
Publikováno v:
Al-Kauniyah Jurnal Biologi, Vol 7, Iss 1, Pp 9-15 (2014)
The testing has been conducted research on the antibacterial activity of aqueous extracts of flowers kecombrang against E. coli and S. Aureus. This study was aims to provided scientific evidence of excellence kecombrang plants as functional food ingr
Externí odkaz:
https://doaj.org/article/aa80c3e336f74d6b86a0ff0631214324
Publikováno v:
Jurnal Kimia Valensi, Vol 2, Iss 4 (2012)
Penelitian penggunaan bunga kecombrang dalam formulasi permen jelly telah dilakukan. Tujuan daripenelitian ini adalah mengetahui formulasi yang paling disukai berdasarkan uji organoleptik danspesifikasinya berdasarkan standar permen jelly dalam SNI 3
Externí odkaz:
https://doaj.org/article/90e2a96848e84da29940fe2d7cb073cb
Publikováno v:
Jurnal Kimia Valensi, Vol 2, Iss 3 (2012)
Telah dilakukan penelitian mengenai pengujian aktivitas antibakteri dari ektrak air daun kecombrang (Etlingera elatior) yang bertujuan memberikan bukti ilmiah keunggulan tanaman kecombrang sebagai bahan pangan fungsional. Pengujian antibakteri dilaku
Externí odkaz:
https://doaj.org/article/d1f03dced26d45d4a8a8b2f14ded473b
Publikováno v:
Jurnal Kimia Valensi, Vol 2, Iss 2 (2011)
A research on antioxidant activity of kecombrang flower ( Etlingera Elatior) water extract leading tojelly candy formulation was conducted. This experiment aims to elucidate the potential usage ofkecombrang flower as a functional food ingredient. Ant
Externí odkaz:
https://doaj.org/article/f01665976fd84df9bdf6ee18144417ba
Publikováno v:
Jurnal Kimia Valensi, Vol 2, Iss 1 (2010)
Telah dilaporkan penelitian mengenai aktivitas antimikroba ekstrak air bunga kecombrang(Etlingera elatior). Penelitian ini bertujuan memberikan bukti ilmiah keunggulan tanamankecombrang sebagai bahan pangan fungsional.. Pengujian aktivitas antibakter
Externí odkaz:
https://doaj.org/article/a74dcb0aa1d9499c894890499d19b985