Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Nang Thu, Tran Thi"'
Publikováno v:
International Journal of Economics and Financial Issues, Vol 11, Iss 6 (2021)
A value chain integrated Structure Conduct Performance (SCP) framework applied in agribusiness products in general and fishery products, in particular, is of great significance in conceptualizing strategy design specifically to a value chain segment
Externí odkaz:
https://doaj.org/article/d8018f9ce5a04584904c4a964e30ef0e
Autor:
Nang Thu Tran Thi, Syaghalirwa N.M. Mandiki, Yvan Larondelle, Julie Mellery, Patrick Kestemont, Nguyen Thi Mai
Publikováno v:
Vietnam Journal of Agricultural Sciences. 5:1537-1550
We evaluated the digestibility of plant oils and their influence on the growth of and fatty acid composition in common carp. Apparent digestibility coefficients (ADC) of lipids were determined in carp (200.2 ± 40.0g) fed with cod liver oil (CLO), li
Autor:
Thi Mai Nguyen, Pamphile S. Agbohessou, Thu Hang Nguyen, Nang Thu Tran Thi, Patrick Kestemont
Publikováno v:
Fish & Shellfish Immunology. 122:1-12
Eicosanoids, resolvins, and lipoxins formed from long-chain polyunsaturated fatty acids (LC-PUFAs) are the main lipid mediators in the inflammatory processes explaining the influence of dietary lipid sources on the immune system. The current study ai
Publikováno v:
Fish & Shellfish Immunology. 134:108585
Publikováno v:
Pakistan Journal of Zoology. 54
Autor:
Khanh Nguyen, Hong Thi1 (AUTHOR), Nang Thu, Tran Thi2 (AUTHOR), Lebailly, Philippe1 (AUTHOR), Azadi, Hossein3,4 (AUTHOR) hossein.azadi@ugent.be
Publikováno v:
Journal of Applied Aquaculture. 2019, Vol. 31 Issue 4, p367-383. 17p.
Publikováno v:
In Aquaculture 20 March 2009 288(3-4):312-320
Publikováno v:
Journal of animal physiology and animal nutritionREFERENCES. 105(4)
This study aimed to examine the effects of ethanol-soluble components (Es) in soybean meal (SBM) on gut content transit, bile acid (BA) and pancreatic digestive enzyme secretions, nutrient apparent digestibility coefficients (ADC), liver and intestin
Autor:
Thi Mai Nguyen, Syaghalirwa N.M. Mandiki, Thu Hang Nguyen, Nang Thu Tran Thi, Jean M.A.J. Salomon, Patrick Kestemont, Truong Quynh Nhu, Joel Bondekwe Baruti
Publikováno v:
Developmental and comparative immunology. 114
Dietary lipids could modify fatty acid (FA) composition in fish tissues. Long chain polyunsaturated fatty acids (LC-PUFAs) such as arachidonic acid (ARA), eicosapentaneoic acid (EPA) and docosahexaenoic acid (DHA) are able to modulate the immune stat
Publikováno v:
In Aquaculture 26 November 2007 272(1-4):477-488