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pro vyhledávání: '"Nang Kham Hline"'
Autor:
Myo Thet Naung, Bo Bo Hein, Nang Kham Hline, Htun Myint, Lwin Naing Oo, Gyue Gyue, Nan Thida Aye, Moe Thida Htun, Myo Thura, Soe Min Thein, Khin San Mu, Aung Aung
Publikováno v:
Journal of Scientific Agriculture. :12-19
The study was carried out to evaluate the forage yields, nutritive values and in vitro fermentation parameters of herbaceous legumes. Five varieties of introduced herbaceous legumes; Stylosanthes guianensis cv. Ubon stylo, Macrotyloma axillare cv. Ar