Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nanfeng TAN"'
Autor:
Yanqun XU, Jing HUANG, Ziqing WU, Nanfeng TAN, Jiayi XU, Jia CHEN, Tian YE, Gennü WANG, Dan LONG, Yongquan XU, Zisheng LUO
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 129-137 (2024)
Oolong tea was highly favored by consumers for its rich aroma. However, there was significant loss of fragrance in Oolong tea products during processing and storage, urgently necessitating the development of corresponding technologies to stabilize ar
Externí odkaz:
https://doaj.org/article/2aaf2bf7fe8c462ab2a45acb49d14920
Autor:
Nanfeng Tan, Yuanpei Gao, Yueke Wang, Shanggui Deng, Pengxiang Yuan, Tong Jiang, Wanyuan Zheng
Publikováno v:
Foods, Vol 11, Iss 4, p 514 (2022)
We explore the feasibility of the long-term transportation of live large yellow croakers (Pseudosciaena crocea) using the combined method of CO2 anesthesia and hypothermia hibernation, and its effect on the quality of recovered fish stored at 4 °C.
Externí odkaz:
https://doaj.org/article/571c4ce615144646a89eb6210ee96a6f