Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Nanditha Gande"'
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
Surface pasteurization for inactivation of Listeria monocytogenes was evaluated for radiant heat prepackage pasteurization, submersed water postpackage pasteurization, and combinations of the two techniques on various types of ready-to-eat deli turke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47060ccf3e4d388f8bbdad3814da1daf
https://doi.org/10.4315/0362-028x-67.11.2472
https://doi.org/10.4315/0362-028x-67.11.2472
Autor:
Nanditha Gande, Peter M. Muriana
Publikováno v:
Scopus-Elsevier
Europe PubMed Central
Europe PubMed Central
In this paper, a thermal process for the surface pasteurization of ready-to-eat (RTE) meat products for the reduction of Listeria monocytogenes on such products (turkey bologna, roast beef, corned beef, and ham) is described. The process involves the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e69e31e2d8b31065dcbfd028d6845d0
http://www.scopus.com/inward/record.url?eid=2-s2.0-0141573530&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0141573530&partnerID=MN8TOARS
