Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Nandina, Oktavia"'
Publikováno v:
The Indonesian Journal of Public Health, Vol 18, Iss 3, Pp 481-492 (2023)
Introduction: Physical activity has several related factors, which are age, gender, educational level, and type of occupation. It is known that 1 in 4 adults in the world do not meet the minimum physical activity. Physical inactivity is one of the ma
Externí odkaz:
https://doaj.org/article/a85ef223a22f43cf97526f4c1fa3edf2
Publikováno v:
Jurnal Pendidikan Kedokteran Indonesia, Vol 11, Iss 2, Pp 135-147 (2022)
Background: Stroke is a neurological emergency that requires prompt and precise diagnosis and treatment. However, errors in diagnosis and treatment are still frequently seen. One of the main causes of this problem is the lack of doctors’ knowledge.
Externí odkaz:
https://doaj.org/article/554938bb3d364acb99ff14d3f934b23c
Autor:
Astrid Feinisa Khairani, Yunisa Pamela, Nandina Oktavia, Achadiyani Achadiyani, M. Yusuf Adipraja, Prita Yasri Zhafira, Widad Aghnia Shalannandia, Nur Atik
Publikováno v:
Veterinary World, Vol 15, Iss 3, Pp 789-796 (2022)
Background and Aim: Food safety is an important aspect to be evaluated in preventing any potentially harmful side effects of food product such as yogurt. The purple sweet potato yogurt product was developed to combine the benefits of probiotic activi
Externí odkaz:
https://doaj.org/article/e71f93c7d4364f16908aea1276118c31
Publikováno v:
Jurnal Pendidikan Jasmani dan Olahraga, Vol 6, Iss 2, Pp 161-168 (2021)
Water is a molecule that plays an essential role in the muscle contraction process because muscle is a tissue that mostly contains water (75-80%). Therefore, athletes need to maintain fluid intake to support their physical activities when competing a
Externí odkaz:
https://doaj.org/article/b6f787f69c294e9bb502b6d92e12ec5c
Publikováno v:
Jurnal Kedokteran dan Kesehatan, Vol 7, Iss 2, Pp 123-129 (2020)
Abstract Introduction. Lack of nutrient in school age children in several times had implication in abnormal increasing body weight and height related with their growth. Snack food school –age children had contribute 15-20% from total daily nutrien
Externí odkaz:
https://doaj.org/article/dc59d34a02ba49819b4c10a35446da02
Autor:
Astrid Feinisa, Khairani, Yunisa, Pamela, Nandina, Oktavia, Achadiyani, Achadiyani, M Yusuf, Adipraja, Prita Yasri, Zhafira, Widad Aghnia, Shalannandia, Nur, Atik
Publikováno v:
Veterinary world. 15(3)
Food safety is an important aspect to be evaluated in preventing any potentially harmful side effects of food product such as yogurt. The purple sweet potato yogurt product was developed to combine the benefits of probiotic activities in yogurt and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::028776b55fc52f11d1900288d3eddf57
https://pubmed.ncbi.nlm.nih.gov/35497941
https://pubmed.ncbi.nlm.nih.gov/35497941
Autor:
Astrid Feinisa Khairani, Muhammad Afif Auliya, Mas Rizky Anggun Adipurna Syamsunarno, Yunisa Pamela, Kurnia Wahyudi, Nandina Oktavia, Mohammad Iqbal
Publikováno v:
Biomedical and Pharmacology Journal. 12:149-155
The Goldblatt method is one of several methods that can be used in making mouse model of hypertension. The principle of the Goldblatt method itself aims to cause renovascular hypertension by constricting renal blood vessels that results in hypoxic in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da4ef8ffe9cd18e7c41a05618e82b73b
https://doi.org/10.13005/bpj/1623
https://doi.org/10.13005/bpj/1623