Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nandhini Devi, Ganesan"'
Publikováno v:
Journal of Advances in Food Science & Technology. :1-7
The current study focuses on the development of finger millet and milk based functional beverages. The nutri-cereals were ground into coarse flour and blended in various proportions and cocoa, cardamom were used for flavors. The prepared formulations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f8a520ec257b2dc1f4e907bfcc83859
https://doi.org/10.56557/jafsat/2022/v9i27757
https://doi.org/10.56557/jafsat/2022/v9i27757
Publikováno v:
In Brazilian Journal of Microbiology July-September 2016 47(3):647-657
Autor:
Nandhini Devi Ganesan, Sangavi Gopalakrishnan, Muralitharan Suseenthiran, Vignesh Kumar Ponnaiah
Publikováno v:
Environmental Engineering and Management Journal. 21:1505-1512
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e047d7d42f6e75cfd9ee3b1f668a5af
https://doi.org/10.30638/eemj.2022.133
https://doi.org/10.30638/eemj.2022.133
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:711-723
Extraction is considered to be a critical unit operation to recover bioactive compounds from the in-situ state of many plant-based food processing wastes. The characteristics of pectin were predicted to vary with the source of raw material, extractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b902a46502c8e4ce51244417dfb80e84
https://doi.org/10.1080/10826068.2021.1989697
https://doi.org/10.1080/10826068.2021.1989697
Autor:
Chakravarthy Muninathan, Srisowmeya Guruchandran, Adithya Jairam Viswanath Kalyan, Nandhini Devi Ganesan
Publikováno v:
International Journal of Food Science & Technology. 57:27-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40756b3d7245a189cc527450aafeb4f9
https://doi.org/10.1111/ijfs.15334
https://doi.org/10.1111/ijfs.15334
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::298d6c65126b10c158d92a1e0495809a
https://doi.org/10.1007/s13399-022-03109-5
https://doi.org/10.1007/s13399-022-03109-5
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501b1503eea071bc562a491bf6f65c4a
https://doi.org/10.1111/jfpp.16537
https://doi.org/10.1111/jfpp.16537
Autor:
Srisowmeya Guruchandran, Muthahar Fazila Amanullah, Chakravarthy Muninathan, Nandhini Devi Ganesan
Publikováno v:
Energy, Environment, and Sustainability ISBN: 9789811686818
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5646b87ae2bea4dc65501072c85a04c1
https://doi.org/10.1007/978-981-16-8682-5_16
https://doi.org/10.1007/978-981-16-8682-5_16
Publikováno v:
Nova Biotechnologica et Chimica. :e1339
Vitamin B12, a water-soluble vitamin, plays a vital role in regulating metabolism in many organisms. However, its synthesis is restricted to limited bacteria and archaea. Therefore, industrial microbial fermentation is considered as a robust method t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b06c980880a0e62440618cf9520409ea
https://doi.org/10.34135/nbc.1339
https://doi.org/10.34135/nbc.1339
Autor:
Chakravarthy, Muninathan, Megavarshini, Poompozhilan, Srisowmeya, Guruchandran, Adithya Jairam, Viswanath Kalyan, Nandhini Devi, Ganesan
Publikováno v:
Preparative biochemistrybiotechnology. 52(8)
Probiotics are recognized as essential components to improve health and regulate immune functions. Despite several probiotic formulations, the anticipation for non-fermented probiotic foods is noticeable. The objective of the study was to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5a744aa1dddb136cf593d5daf2ffa0f1
https://pubmed.ncbi.nlm.nih.gov/34873974
https://pubmed.ncbi.nlm.nih.gov/34873974