Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Nancy Valeria López-Moreno"'
Autor:
Patricia Maria O'Farrill-Romanillos, José Efraín Bermúdez-Marquez, Edwin Daniel Maldonado-Domínguez, Nancy Valeria López-Moreno, Juan José Reyes-Aguilar, Karen Lilian Rivera-Alvarado, Silvia Paulina Ruiz-López, Diana Andrea Herrera-Sánchez
Publikováno v:
Revista Alergia México, Vol 69, Iss Supl1 (2022)
El síndrome polen-alimento (SPA) se caracteriza por la sensibilización alérgica a proteínas de pólenes de pastos, malezas y árboles, que producen una reacción de hipersensibilidad de tipo I, asociada a la ingesta de alimentos derivados de plan
Externí odkaz:
https://doaj.org/article/d393e6bb46744cdaae2c4d68dcee9de0
Publikováno v:
Clinical & Experimental Allergy. 52:1015-1017
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daef1e900169377c86f7ed04caa51543
https://doi.org/10.1111/cea.14190
https://doi.org/10.1111/cea.14190
Autor:
Patricia María, O Farrill-Romanillos, José Efraín, Bermúdez-Márquez, Edwin Daniel, Maldonado-Domínguez, Nancy Valeria, López-Moreno, Juan José, Reyes-Aguilar, Karen Lilian, Rivera-Alvarado, Silvia Paulina, Ruiz-López, Diana Andrea, Herrera-Sánchez
Publikováno v:
Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993). 69
Pollen-food syndrome (PFS) is characterized by allergic sensitization to proteins of pollens of grasses, weeds, and trees, which produce a type I hypersensitivity reaction that is associated with the intake of plant-derived foods that are usually in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a169fe05208cc192ac704b2e0a33f5de
https://pubmed.ncbi.nlm.nih.gov/34998309
https://pubmed.ncbi.nlm.nih.gov/34998309