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pro vyhledávání: '"Nancy S. Rabii"'
Publikováno v:
International Journal of Veterinary Science and Medicine, Vol 2, Iss 1, Pp 53-56 (2014)
Olive (Olea europaea L.) leaves are rich in phenolic substances, which exert important antioxidant and antibacterial effects. In this study, the effect of olive leaves extract (OLE) on the microbial load of raw peeled undeveined (PUD) shrimp (Penaeus
Externí odkaz:
https://doaj.org/article/da5a84d8c4d04430a1fdae58a74c5c7a
Publikováno v:
International Journal of Veterinary Science and Medicine, Vol 2, Iss 1, Pp 53-56 (2014)
Olive (Olea europaea L.) leaves are rich in phenolic substances, which exert important antioxidant and antibacterial effects. In this study, the effect of olive leaves extract (OLE) on the microbial load of raw peeled undeveined (PUD) shrimp (Penaeus