Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Nancy María Jimena Martinez Amezaga"'
Autor:
Pablo Daniel Ribotta, Nancy María Jimena Martinez Amezaga, Fernanda Quiroga, Laura Cecilia Gómez Pamies, María del Rosario Acquisgrana, Elisa Ines Benitez
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The present work evaluates the potential of sorghum with high content of tannins for wholegrain flour production. Two types of mills were used: a roller mill (RM) and a blade (BM) mill. The impact of moisture and grinding on yield, physical, chemical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd89496921ba520b4373ac33884594d7
https://doi.org/10.1111/ijfs.14548
https://doi.org/10.1111/ijfs.14548
Autor:
Laura Cecilia Gómez Pamies, Elisa Ines Benitez, Nancy María Jimena Martinez Amezaga, María Mercedes Lataza Rovaletti
Publikováno v:
LWT. 149:112040
The traditional sorghum beer brewed by African communities differs from the traditional beer obtained from barley, mainly in the absence of hops and in a higher acidity level. People diagnosed with celiac disease find it as an alternative option when
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d70aede01537bb2740234e9fd9d9564a
https://doi.org/10.1016/j.lwt.2021.112040
https://doi.org/10.1016/j.lwt.2021.112040
Autor:
Nancy María Jimena Martinez Amezaga, Jorge Enrique Lozano, Elisa Ines Benitez, Nelida Maria Peruchena, Gladis Laura Sosa
Publikováno v:
International Journal of Food Science & Technology. 51:1284-1290
This study aimed at understanding the influence of beer colloidal composition and size on physical stability of the colloidal suspensions in beer before filtration. The percentages of retention during filtration indicate that colloidal particles cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f59e5974f5d06e27ff1e12102bb3d790
https://doi.org/10.1111/ijfs.13065
https://doi.org/10.1111/ijfs.13065
Autor:
Elisa Ines Benitez, Nancy María Jimena Martinez Amezaga, Gladis Laura Sosa, Nelida Maria Peruchena, Jorge Enrique Lozano
Publikováno v:
Food and Bioprocess Technology. 6:1082-1090
The effect of colloidal particles and yeast on turbidity of Pilsen beer before the filtration process was studied in this work. The colloidal particles are mainly composed of polysaccharides, representing 96.89 %, in second place proteins with a conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b1be56eda87319ba5f829cb6c92aebd
https://doi.org/10.1007/s11947-012-0905-7
https://doi.org/10.1007/s11947-012-0905-7
Autor:
Acquisgrana, María del Rosario, Gomez Pamies, Laura Cecilia, Martinez Amezaga, Nancy María Jimena, Quiroga, Fernanda Micaela, Ribotta, Pablo Daniel, Benítez, Elisa Inés
Publikováno v:
International Journal of Food Science & Technology; Jul2020, Vol. 55 Issue 7, p2901-2909, 9p, 1 Black and White Photograph, 3 Charts