Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Nancy Jerez-Timaure"'
Autor:
Nancy Jerez Timaure, Gaspar Brinckmann, Maureen Berkhoff, Alfredo Ramírez-Reveco, Pablo Strobel
Publikováno v:
Agricultural and Food Science, Vol 31, Iss 4 (2022)
This study aimed to investigate the multivariate relationship between the glycolytic potential, and meat quality traits from grass-fed steers carcasses with variations in early postmortem pH. From a contemporary group of steers (n=70) from the same p
Externí odkaz:
https://doaj.org/article/08579fdbc3bb4d96bab9eb774751bc1b
Autor:
Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Susmira Godoy, Carlos Rodríguez-Matos, Omar Araujo-Febres
Publikováno v:
Revista Científica, Vol 31, Iss 2 (2021)
Ninety-nine uncastrated males were randomly distributed into four grazing groups to examine variation in growth and carcass traits, due to the implant regime [Implantation of 72 miligrams (mg) of Ralgro® at day (d) 0 followed by its reimplantation a
Externí odkaz:
https://doaj.org/article/5fff2849e2ab4089b36b00b6b85e4d9d
Autor:
Pablo Strobel, Alex Galaz, Franz Villaroel-Espíndola, Ariel Apaoblaza, Juan Carlos Slebe, Nancy Jerez-Timaure, Carmen Gallo, Alfredo Ramírez-Reveco
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0229480 (2021)
Postmortem muscle temperature affects the rate of pH decline in a linear manner from 37.5°C to 0-2°C. The pH decline is correlated with the enzymatic degradation of glycogen to lactate and this process includes the metabolic coupling between glycog
Externí odkaz:
https://doaj.org/article/4262cfbcebf04889a61a422b042c3b0c
Autor:
Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Argenis Rodas-González, Jhones Onorino Sarturi, Mindy M. Brashears, Markus F. Miller, Michel Todd Brashears
Publikováno v:
Animals, Vol 12, Iss 3, p 366 (2022)
The effects of castration, supplementation, and implant protocol (IP) on growth, carcass characteristics, and meat quality of grass-fed cattle were evaluated. Two experiments followed a two-way ANOVA and a 2 × 2 factorial arrangement. Experiment-I,
Externí odkaz:
https://doaj.org/article/1db7fce3e85e4ae09db6f7ae1ff32089
Autor:
Nelson Huerta-Leidenz, Nancy Jerez-Timaure, Jhones Onorino Sarturi, Mindy M. Brashears, Markus F. Miller, Alexis Moya, Susmira Godoy
Publikováno v:
Animals, Vol 11, Iss 12, p 3441 (2021)
Forty-seven Zebu calves were used to determine the effects of class (bull or steer), supplementation (SUPPL, a poultry litter-based supplement or mineral supplementation), and implant (20 mg estradiol combined with 120 mg of trenbolone acetate or no
Externí odkaz:
https://doaj.org/article/9076f728b5bb481188a938aad4acb766
Publikováno v:
Foods, Vol 10, Iss 8, p 1720 (2021)
The objective of this study was to evaluate the effects of dietary brown seaweed (Macrocystis pyrifera) additive (SWA) on meat quality and nutrient composition of commercial fattening pigs. The treatments were: Regular diet with 0% inclusion of SWA (
Externí odkaz:
https://doaj.org/article/50f5354fc797466c8f2f77d0635e4518
Autor:
Lilia Arenas de Moreno, Nancy Jerez-Timaure, Nelson Huerta-Leidenz, María Giuffrida-Mendoza, Eugenio Mendoza-Vera, Soján Uzcátegui-Bracho
Publikováno v:
Foods, Vol 10, Iss 6, p 1364 (2021)
Hierarchical cluster (HCA) and canonical correlation (CCA) analyses were employed to explore the multivariate relationships among chemical components (proximate, mineral and lipidic components) of lean beef longissimus dorsii lumborum (LDL) and selec
Externí odkaz:
https://doaj.org/article/9d961f7e004f48ab9165d523fbe1171a
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 71-80 (2017)
The current Venezuelan beef carcass classification and grading system provide a mean for sorting carcasses into 5 quality grades, designated as AA, A, B, C, and D, in a descending order of expected eating quality. Brahman cull heifers and cows ( = 21
Externí odkaz:
https://doaj.org/article/c7e2d1ae6c374781869533a2314c28ca
Autor:
Lilia Arenas de Moreno, Nancy Jerez-Timaure, Jonathan Valerio Hernández, Nelson Huerta-Leidenz, Argenis Rodas-González
Publikováno v:
Foods, Vol 9, Iss 2, p 202 (2020)
Consumer surveys were conducted in the Western, Central, and Eastern regions of Venezuela to determine buying expectations, motivations, needs, perceptions, and preferences of beef consumers, and their acceptance of domestic (and foreign) beef, as af
Externí odkaz:
https://doaj.org/article/8600cd2610164c68accb7b6dfa318e91
Autor:
Janeth Colina R, Miguel Díaz E, Luis Manzanilla M, Humberto Araque M, Gonzálo Martínez G, Mario Rossini V, Nancy Jerez-Timaure
Publikováno v:
Revista MVZ Cordoba, Vol 20, Iss 2, Pp 4522-4533 (2015)
ABSTRACT Objective. To evaluate the effects of different levels of digestible lysine in diets with high energy density on productive performance and carcass characteristics of finishing pigs. Materials and Methods. Seventy crossbred barrows (initial
Externí odkaz:
https://doaj.org/article/bf227c28304a4e99b4a76c62e711c0ca