Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nancy J. Gonzalez"'
Publikováno v:
LWT - Food Science and Technology. 44:158-163
The objective of this study was to determine the effect of a prebiotic (fructooligosaccharide) or a synbiotic ingredient (fructooligosaccharide and Lactobacillus acidophilus ) on the sensory properties and consumer acceptability of peach-flavored dri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3dfd4f8d2df92a89898d4985e11df6d
https://doi.org/10.1016/j.lwt.2010.06.008
https://doi.org/10.1016/j.lwt.2010.06.008
