A validated survey to measure household food waste

Autor: Erica van Herpen, Lisanne van Geffen, Mariska Nijenhuis-de Vries, Nancy Holthuysen, Ivo van der Lans, Tom Quested

Publikováno v: MethodsX, Vol 6, Iss , Pp 2767-2775 (2019)

To assess household food waste in large-scale studies with the aim to understand differences in food waste levels between households, surveys are often employed. Yet, survey measures rely on people’s awareness of their own food waste levels, draw u

Externí odkaz: https://doaj.org/article/b00cf19b77c94868aa5577267adb6bf8

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Autor: Mathilde Causse, Fiorella Sinesio, Clément Coiret, Nancy Holthuysen, Monica Lee, Chloé Friguet, Mélanie Lépicier, Elisabetta Moneta, Silvana Grandillo, Brigitte Navez

Publikováno v: Journal of Food Science
Journal of Food Science, 2010, 75 (9), pp.S531-S541. ⟨10.1111/j.1750-3841.2010.01841.x⟩
Journal of Food Science, 75(9), S531-S541
Journal of Food Science, Wiley, 2010, 75 (9), pp.S531-S541. ⟨10.1111/j.1750-3841.2010.01841.x⟩
Journal of Food Science, Wiley, 2010, 75 (9), pp.S531-S541. 〈10.1111/j.1750-3841.2010.01841.x〉
Journal of Food Science 75 (2010) 9
Journal of food science 75 (2010): S531–S541. doi:10.1111/j.1750-3841.2010.01841.x
info:cnr-pdr/source/autori:Causse M; Friguet C; Coiret C; Lépicier M; Navez B; Lee M; Holthuysen N; Sinesio F; Moneta E; Grandillo S/titolo:Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness/doi:10.1111%2Fj.1750-3841.2010.01841.x/rivista:Journal of food science/anno:2010/pagina_da:S531/pagina_a:S541/intervallo_pagine:S531–S541/volume:75

International audience; Although tomato flavor has not been a major goal for breeders, nowadays it becomes important as it is a subject of consumer complaint. A better knowledge of tomato consumer preferences, at the European level, should provide th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37fd0a6eaa42d836aced2653bb1c78a0
https://doi.org/10.1111/j.1750-3841.2010.01841.x