Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Nancy G. Faith"'
Autor:
Bryce Wolfe, Gregory J. Wiepz, Michele Schotzko, Gennadiy I. Bondarenko, Maureen Durning, Heather A. Simmons, Andres Mejia, Nancy G. Faith, Emmanuel Sampene, Marulasiddappa Suresh, Sophia Kathariou, Charles J. Czuprynski, Thaddeus G. Golos
Publikováno v:
mBio, Vol 8, Iss 1 (2017)
ABSTRACT Infection with Listeria monocytogenes during pregnancy is associated with miscarriage, preterm birth, and neonatal complications, including sepsis and meningitis. While the risk of these conditions is thought to be greatest during the third
Externí odkaz:
https://doaj.org/article/98152bbce4604265b975b3f838be7c06
Publikováno v:
Journal of food protection. 60(10)
The population of inoculated Escherichia coli O157:H7 was monitored during the manufacture and storage of a semidry beef summer sausage processed by fermentation and cooking at a low temperature by heating to an internal temperature of 130°F (54°C)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0042ed39ffeb6d45ed29561b2c192498
https://pubmed.ncbi.nlm.nih.gov/31207721
https://pubmed.ncbi.nlm.nih.gov/31207721
Autor:
Charles J. Czuprynski, Nancy G. Faith, Victoria Palmer Skebba, Gandhi Niranjan Ramanlal, Guilherme Garcia
Publikováno v:
Food Control. 47:628-633
Additional interventions to reduce the risk of Salmonella in ground meat products are needed in the industry. Fungi in the genus Muscodor produce an array of volatile compounds with antimicrobial activity. A commercial mixture of these volatile compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eab576599acc01e2eea45fe114e6ed0
https://doi.org/10.1016/j.foodcont.2014.07.059
https://doi.org/10.1016/j.foodcont.2014.07.059
Publikováno v:
Journal of Neonatal-Perinatal Medicine. 6:145-151
The objectives of this study were to develop an animal model to study Listeria monocytogenes infection during the peri-parturient period and identify sources of maternal shedding of the pathogen. Peri-parturient mice were infected intragastrically wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e114a3144d24d94ce253cc5b811ccfe
https://doi.org/10.3233/npm-1366312
https://doi.org/10.3233/npm-1366312
Publikováno v:
Journal of Food Protection. 75:567-572
In this study, we explored the use of vinegar, or vinegar and canola oil as a salad dressing, to reduce bacterial levels on spinach leaves. We found that incubation of spinach leaves with various types of vinegar substantially reduced the predominant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e40d31609afecafb3c157b4df5cbaf3
https://doi.org/10.4315/0362-028x.jfp-11-337
https://doi.org/10.4315/0362-028x.jfp-11-337
Autor:
Tahlia L. Weis, Jonathan F. McAnulty, Nancy G. Faith, Christopher J. Murphy, Michael J. Schurr, Nicholas L. Abbott, Charles J. Czuprynski, Ankit Agarwal
Publikováno v:
Biomaterials. 31:680-690
Silver is widely used as a biocidal agent in ointments and wound dressings. However, it has also been associated with tissue toxicity and impaired healing. In vitro characterization has also revealed that typical loadings of silver employed in ointme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce8577a6f032bced88a692d532d5c80e
https://doi.org/10.1016/j.biomaterials.2009.09.092
https://doi.org/10.1016/j.biomaterials.2009.09.092
Publikováno v:
Foodborne Pathogens and Disease. 5:859-865
Listeria monocytogenes remains an important foodborne pathogen, and strategies designed to decrease the susceptibility of selected patient populations to foodborne pathogens are therefore desirable. Our objective was to determine if the poloxamer P85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::838928ab58009c14fde725c306d65dac
https://doi.org/10.1089/fpd.2008.0125
https://doi.org/10.1089/fpd.2008.0125
Publikováno v:
Journal of Food Protection. 70:2589-2595
Ready-to-eat (RTE) deli meats have been categorized as high-risk foods for contraction of foodborne listeriosis. Several recent listeriosis outbreaks have been associated with the consumption of RTE deli turkey meat. In this study, we examined whethe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35ca5760258a2f839177ea2de1822ebf
https://doi.org/10.4315/0362-028x-70.11.2589
https://doi.org/10.4315/0362-028x-70.11.2589
Autor:
Charles J. Czuprynski, Kevin Nelson, Nancy G. Faith, David M. Lynn, Rishabh Jain, Nicholas L. Abbott, Andrew L. Milkowski, David Busche
Publikováno v:
Angewandte Chemie (International ed. in English). 55(19)
Antimicrobial surfaces with covalently attached biocidal functionalities only kill microbes that come into direct contact with the surfaces (contact-killing surfaces). Herein, the activity of contact-killing surfaces is shown to be enhanced by using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::477f1ad5e7d1dd4622635e9f62506a6f
https://pubmed.ncbi.nlm.nih.gov/27059788
https://pubmed.ncbi.nlm.nih.gov/27059788
Publikováno v:
Infection and Immunity. 73:7517-7524
prfA is a member of the Crp/Fnr family of global regulatory genes in Listeria monocytogenes that has been shown previously to regulate several key virulence determinants both in vitro and in parenterally inoculated laboratory rodents. However, the ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::158b58c388b06993ef23688726f84850
https://doi.org/10.1128/iai.73.11.7517-7524.2005
https://doi.org/10.1128/iai.73.11.7517-7524.2005