Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Nancy Frank"'
Autor:
Christophe Cavin, Geoffrey Cottenet, Carine Blancpain, Thomas Bessaire, Nancy Frank, Pascal Zbinden
Publikováno v:
CHIMIA, Vol 70, Iss 5 (2016)
Crises related to the presence of melamine in milk or horse meat in beef have been a wake-up call to the whole food industry showing that adulteration of food raw materials is a complex issue. By analysing the situation, it became clear that the risk
Externí odkaz:
https://doaj.org/article/0400505055394991a3bdb33d1f80920e
Publikováno v:
Journal of Urban Affairs. 44:907-925
Expanding the scope of existing segregation literature, this research compares racial/ethnic segregation across economic classes and class segregation across racial/ethnic groups at two anchor loca...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa65bd7438609234e107c531471b37c5
https://doi.org/10.1080/07352166.2020.1782224
https://doi.org/10.1080/07352166.2020.1782224
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:7727-7733
The study reports the role of choline and compounds thereof in the formation of chlormequat under thermal conditions, with emphasis on the molecular mechanism involved in the transformation. The data show the decomposition of choline to chlormequat a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb557de7be454c8161450fe38cd42d20
https://doi.org/10.1021/acs.jafc.0c02650
https://doi.org/10.1021/acs.jafc.0c02650
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences. 1179
Alkylfurans have been found concurrently to furan in thermally processed food and might add to the overall exposure, thereby increase the health concern. The analytical methods developed for these compounds are based on gas chromatography separation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::733282971b0ffa55111c2f174697d6bb
https://pubmed.ncbi.nlm.nih.gov/34418759
https://pubmed.ncbi.nlm.nih.gov/34418759
Publikováno v:
Food Additives & Contaminants: Part A. 34:1842-1852
The increasing number of food frauds using exogenous nitrogen-rich adulterants to artificially raise the protein content for economically motivated adulteration has demonstrated the need for a robust analytical methodology. This method should be appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8b8d6130430ede06403f31c17e6b4f6
https://doi.org/10.1080/19440049.2017.1372640
https://doi.org/10.1080/19440049.2017.1372640
Autor:
Jesus Varela, Julien Veyrand, Maricel Marin-Kuan, Patrick Serrant, Hélia Latado, Dominique Piguet, Sander Koster, Violaine Guérin, Amaury Patin, Benoît Schilter, Julie Mollergues, Nancy Frank, Claudine Bezençon
Publikováno v:
Food Additives & Contaminants: Part A. 34:1807-1816
Food contact materials (FCM) contain chemicals which can migrate into food and result in human exposure. Although it is mandatory to ensure that migration does not endanger human health, there is still no consensus on how to pragmatically assess the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8472456356ef4259bff74e171e9b071
https://doi.org/10.1080/19440049.2017.1358466
https://doi.org/10.1080/19440049.2017.1358466
Publikováno v:
Journal of Chromatography A. 1622:461119
Next to furan, other alkylfurans such as 2- and 3-methylfuran, 2-ethylfuran, 2,5-dimethylfuran, and 2-pentylfuran have been found concurrently in thermal processed food and fruit juices. To ensure an accurate quantification of these compounds, a meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6eb26a5b4f8aa4b75ba3455109ca60
https://doi.org/10.1016/j.chroma.2020.461119
https://doi.org/10.1016/j.chroma.2020.461119
Autor:
Gabriele Scholz, Nancy Frank, Benoît Schilter, J.-Y. Chuat, Walburga Seefelder, Mathieu Dubois
Publikováno v:
Food Additives & Contaminants: Part A. 30:69-79
Glycidyl esters (GEs) are known to be formed during vegetable oil processing. Because of their structure, it has been hypothesised that GEs, like fatty acid esters of chloropropanols (MCPD esters), may be accepted as substrates by gut lipases to rele
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dabb5ab2f85c3c68cb23dfb8cef5ddd
https://doi.org/10.1080/19440049.2012.732245
https://doi.org/10.1080/19440049.2012.732245
Autor:
Nancy Frank, Carine Blancpain, Pascal Zbinden, Thomas Bessaire, Geoffrey Cottenet, Christophe Cavin
Publikováno v:
CHIMIA, Vol 70, Iss 5 (2016)
Crises related to the presence of melamine in milk or horse meat in beef have been a wake-up call to the whole food industry showing that adulteration of food raw materials is a complex issue. By analysing the situation, it became clear that the risk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f01c248656af5282b0d704ffc27b70f8
https://pubmed.ncbi.nlm.nih.gov/27198809
https://pubmed.ncbi.nlm.nih.gov/27198809
Autor:
Alan T. Belasen, Nancy Frank
Publikováno v:
Atlantic Journal of Communication. 18:280-296
This study is an attempt to correlate the message orientations developed by Rogers and Hildebrandt (1993) with what managers actually address in downward communication, not only how they say it. Specifically the study is aimed at (a) confirming the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c0e5a6e24b31fab4fc224fec25878c5
https://doi.org/10.1080/15456870.2010.521475
https://doi.org/10.1080/15456870.2010.521475