Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Nancy F. Sheard"'
Autor:
Nancy F. Sheard, Renee P. Lauber
Publikováno v:
Nutrition Reviews. 59:298-306
Recently, the American Heart Association published a revision of its dietary guidelines. The recommendations are based on new scientific findings, and address the contribution of growing rates of obesity, hypertension, and diabetes to heart disease i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56b6e177d97673c15df8b68c6d3d1d11
https://doi.org/10.1111/j.1753-4887.2001.tb07021.x
https://doi.org/10.1111/j.1753-4887.2001.tb07021.x
Publikováno v:
Nutrition Reviews. 58:218-222
We present a case of an African-American child with vitamin D-deficient rickets. In addition to being solely breast-fed for the period of 1 year, he resided in New England, where exposure to ultraviolet light is limited owing to its northern latitude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02a58d0aa302759228f134bdab4b75e7
https://doi.org/10.1111/j.1753-4887.2000.tb01867.x
https://doi.org/10.1111/j.1753-4887.2000.tb01867.x
Autor:
Elizabeth J. Mayer-Davis, Nathaniel G. Clark, F. Xavier Pi-Sunyer, Marion J. Franz, Janette C. Brand-Miller, Patti Geil, Karmeen Kulkarni, Nancy F. Sheard
Publikováno v:
Diabetes Care. 27:2266-2271
Diabetes has long been viewed as a disorder of carbohydrate metabolism due to its hallmark feature of hyperglycemia. Indeed, hyperglycemia is the cause of the acute symptoms associated with diabetes such as polydypsia, polyuria, and polyphagia (1). T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e280b9f573d603d8c9c6952aa4d46eac
https://doi.org/10.2337/diacare.27.9.2266
https://doi.org/10.2337/diacare.27.9.2266
Autor:
Nancy F. Sheard, Karmeen Kulkarni, Xavier Pi-Sunyer, Nathaniel G. Clark, Samuel Klein, Anne Daly, Judith Wylie-Rosett
Publikováno v:
The American Journal of Clinical Nutrition. 80:257-263
Overweight and obesity are important risk factors for type 2 diabetes. The marked increase in the prevalence of overweight and obesity is presumably responsible for the recent increase in the prevalence of type 2 diabetes. Lifestyle modification aime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d69fc086983f7252c1bfff3a9ec85d8d
https://doi.org/10.1093/ajcn/80.2.257
https://doi.org/10.1093/ajcn/80.2.257
Autor:
Karmeen Kulkarni, Nancy F. Sheard, Judith Wylie-Rosett, Nathaniel G. Clark, Samuel Klein, Anne Daly, Xavier Pi-Sunyer
Publikováno v:
Diabetes Care. 27:2067-2073
The prevalence of diabetes in the U.S. continues to rise by epidemic proportions. This increase parallels the rising rates of obesity and overweight observed over the past decade (1,2). Indeed, as BMI increases, the risk of developing type 2 diabetes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f58ef06fdebd105b9ce58fdcb2eb0a46
https://doi.org/10.2337/diacare.27.8.2067
https://doi.org/10.2337/diacare.27.8.2067
Autor:
Nancy F. Sheard
Publikováno v:
Nutrition Reviews. 61:76-79
The prevalence of type 2 diabetes mellitus is rising significantly, paralleling the increase in obesity observed around the world. Diabetes is a progressive disease that frequently results in serious complications including retinopathy, neuropathy, n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d022759a99b2353f71effcd5a03e8c42
https://doi.org/10.1301/nr.2003.febr.76-79
https://doi.org/10.1301/nr.2003.febr.76-79
Publikováno v:
The Journal of Nutritional Biochemistry. 12:242-250
In previous studies, sodium pivalate has been administered to rats in their drinking water (20 mmoles/L; equivalent to 0.3% of the diet) as a way to lower the concentration of carnitine in tissues and to produce a model of secondary carnitine deficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b6faa7390a31ade98a9ef26d5d2793
https://doi.org/10.1016/s0955-2863(00)00160-1
https://doi.org/10.1016/s0955-2863(00)00160-1
Autor:
Nancy F. Sheard, Nathaniel G. Clark
Publikováno v:
Nutrition in Clinical Care. 3:334-348
Diabetes mellitus is the seventh leading cause of death in the United States, with a total annual economic cost estimated at $98 billion. Diabetes is caused by either a lack of insulin secretion or by insulin resistance. The resultant metabolic distu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc7e0e244c879037c018f9f511c2d1c
https://doi.org/10.1046/j.1523-5408.2000.00082.x
https://doi.org/10.1046/j.1523-5408.2000.00082.x
Autor:
Nancy F. Sheard
Publikováno v:
Nutrition Reviews. 51:275-277
Although exclusive breast-feeding decreases infant mortality and morbidity in developing countries, its protective effects in infants living in industrialized nations have been more difficult to quantitate. A recent study provides strong evidence tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce059dc917338d5aefb6eaa1a63f7dd9
https://doi.org/10.1111/j.1753-4887.1993.tb03121.x
https://doi.org/10.1111/j.1753-4887.1993.tb03121.x
Autor:
Nancy F. Sheard
Publikováno v:
Nutrition Reviews. 51:52-54
The use of reference standards, such as those of the National Center for Health Statistics (NCHS), for determining the health and nutritional status of breast-fed infants and children has been questioned. A recent study found that the mean weight of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5fc919ddcfac5ed01e4834bac1a6622
https://doi.org/10.1111/j.1753-4887.1993.tb03069.x
https://doi.org/10.1111/j.1753-4887.1993.tb03069.x