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pro vyhledávání: '"Nancy Cruz-Velazco"'
Autor:
América Chávez-Martínez, Miguel A. García-Muñoz, Nancy Cruz-Velazco, José Abad-Zavaleta, Cirilo Nolasco-Hipólito
Publikováno v:
Mexican Journal of Biotechnology. 6:61-85
The population of the Papaloapan region consume artisan fresh cheeses and no pathogen outbreaks have been reported recently. The microbiota is responsible to develop desirable characteristics of cheeses and undesirable characteristics due to the pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efd38152097f31a80ce6ceaeb3e40d21
https://doi.org/10.29267/mxjb.2021.6.2.61
https://doi.org/10.29267/mxjb.2021.6.2.61
