Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Nancy Chasquibol"'
Autor:
Nancy Chasquibol, Axel Sotelo, Mateo Tapia, Rafael Alarcón, Francisco Goycoolea, María del Carmen Perez-Camino
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 680 (2024)
Cushuro (Nostoc sphaericum) polysaccharide was used to co-microencapsulate sacha inchi oil, natural antioxidant extracts from the oleoresin of charapita chili peppers (Capsicum frutescens L.) and grape orujo (Vitis vinifera L.). Encapsulation efficie
Externí odkaz:
https://doaj.org/article/7f8004d628924572b23d2d6ac09ab64f
Publikováno v:
Biology and Life Sciences Forum, Vol 25, Iss 1, p 2 (2023)
The trend in protein consumption is towards plant-based foods, for this reason a powdered beverage with a balanced profile of essential amino acids was developed, combining two different sources of protein, cushuro (Nostoc commune) and quinoa (Chenop
Externí odkaz:
https://doaj.org/article/32023cfdc1b049f999627a44af63cc62
Autor:
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, Gabriela Gallardo, Belén García, María del Carmen Pérez-Camino
Publikováno v:
Foods, Vol 12, Iss 11, p 2126 (2023)
Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, and elderberry fruit (Sa
Externí odkaz:
https://doaj.org/article/a081487a9f5a480190911559b6e7bf5a
Autor:
Nancy Chasquibol, Billy Francisco Gonzales, Rafael Alarcón, Axel Sotelo, José Carlos Márquez-López, Noelia M. Rodríguez-Martin, María del Carmen Millán-Linares, Francisco Millán, Justo Pedroche
Publikováno v:
Foods, Vol 12, Iss 10, p 2003 (2023)
In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from the scallop’s viscera (SPH)
Externí odkaz:
https://doaj.org/article/f62b0b95af4c4234898bf007b178fd25
Publikováno v:
Ingeniería Industrial, Iss 039, Pp 207-224 (2020)
El objetivo de este trabajo es determinar la estabilidad oxidativa de los aceites de sacha inchi (Plukenetia huayllabambana y Plukenetia volubilis) sin microencapsular y microencapsulados con diferentes materiales de pared, empleando el método de Ra
Externí odkaz:
https://doaj.org/article/6decf5405a8f42ecb1c0c51a655add49
Autor:
Nancy Chasquibol, Rafael Alarcón, Billy Francisco Gonzales, Axel Sotelo, Lourdes Landoni, Gabriela Gallardo, Belén García, M. Carmen Pérez-Camino
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1420 (2022)
Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango (Mangifera indica) (MSE) skins
Externí odkaz:
https://doaj.org/article/3eb12cabbc8744b1b452cec5b6e4cf14
Autor:
Rafael Alarcón, Billy Gonzales, Axel Sotelo, Gabriela Gallardo, María del Carmen Pérez-Camino, Nancy Chasquibol
Publikováno v:
Proceedings, Vol 53, Iss 1, p 11 (2020)
Sacha inchi (Plukenetia huayllabambana) oil was microencapsulated by spray drying with gum arabic and with extracts of camu camu (Myrciaria dubia (HBK) Mc Vaugh) and mango (Mangifera indica) skins, obtained by assisted microwave. The physicochemical
Externí odkaz:
https://doaj.org/article/e5aecd1a11b145ebb20ba47f6e55784b
Publikováno v:
Ingeniería Industrial, Iss 039, Pp 207-224 (2020)
espanolEl objetivo de este trabajo es determinar la estabilidad oxidativa de losaceites de sacha inchi (Plukenetia huayllabambana y Plukenetia volubilis) sin microencapsular y microencapsulados con diferentes materiales de pared, empleando el metodo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c76bbe22cd9d1bcd9e88fc0118157c6
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/4922
https://revistas.ulima.edu.pe/index.php/Ingenieria_industrial/article/view/4922
Autor:
Nancy Chasquibol Silva, Rafael Alarcón Rivera, Raquel B. Gómez-Coca, Wenceslao Moreda, M. Carmen Pérez-Camino
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Native Crops in Latin America ISBN: 9781003087618
instname
Native Crops in Latin America ISBN: 9781003087618
3 Tablas.-- 3 Figuras
The authors thank the National Program of Agricultural Innovation (PNIA) of the Ministry of Agriculture and Irrigation, INNOVATE PERU of the Ministry of Production-Peru, Instituto de la Grasa-CSIC, Sevilla, Spain and the Un
The authors thank the National Program of Agricultural Innovation (PNIA) of the Ministry of Agriculture and Irrigation, INNOVATE PERU of the Ministry of Production-Peru, Instituto de la Grasa-CSIC, Sevilla, Spain and the Un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e41fb51995345d025a35f1e5c161c05a
http://hdl.handle.net/10261/275726
http://hdl.handle.net/10261/275726
Publikováno v:
Repositorio Institucional-Ulima
Universidad de Lima
ULIMA-Institucional
instacron:ULIMA
Universidad de Lima
ULIMA-Institucional
instacron:ULIMA
Indexado en SciELO Los aceites de sacha inchi de los ecotipos Plukenetia huayllabambana y Plukenetia volubilis se microencapsularon para protegerlos de factores ambientales como el oxígeno, la luz, humedad y de las condiciones de los procesos durant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d8ecebd0fab0a018b782fa8e3186a80
https://doi.org/10.37761/rsqp.v85i3.243
https://doi.org/10.37761/rsqp.v85i3.243