Výsledky vyhledávání - "Nancy Cecilia Pacheco-Castillo"

Removal of Cobalt (II) from Waters Contaminated by the Biomass of Eichhornia crassipes

Autor: Juan F. Cárdenas-González, Víctor-Manuel Martínez-Juárez, Nancy Cecilia Pacheco-Castillo, Ismael Acosta-Rodríguez, Adriana Rodríguez-Pérez, Erika Enríquez-Domínguez

Publikováno v: Water, Vol 13, Iss 1725, p 1725 (2021)
Water
Volume 13
Issue 13

Due to the increase in contamination of aquatic niches by different heavy metals, different technologies have been studied to eliminate these pollutants from contaminated aquatic sources. So the objective of this work was to determine the removal of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8733302c140c4f7498162cb9ea14bab
https://www.mdpi.com/2073-4441/13/13/1725

Zobrazit plný text záznamu

Biosorption of mercury (II) from aqueous solution onto biomass of Aspergillus niger

Autor: María de Guadalupe Moctezuma Zárate, Nancy Cecilia Pacheco-Castillo, Juan F. Cárdenas-González, Adriana Rodríguez-Pérez, Víctor M. Martínez-Juárez, Ismael Acosta Rodríguez

Publikováno v: Mexican Journal of Biotechnology. 3:15-25

Mercury (II) removal capacity in aqueous solution by Aspergillus niger biomass was analyzed by the atomic absorption spectrometry method. The fungus grew in 2000 ppm of the metal (20.3%). Biosorption was evaluated at different pH (3.5, 4.5, and 5.5)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3530957de7214302c8fe2292d06f177b
https://doi.org/10.29267/mxjb.2018.3.3.15

Zobrazit plný text záznamu

Removal of chromium (VI) in aqueous solution by oat biomass (Avena sativa)

Autor: María de Guadalupe Moctezuma Zarate, Juan F. Cárdenas-González, Ismael Acosta-Rodríguez, Adriana Rodríguez-Pérez, Nancy Cecilia Pacheco-Castillo, Víctor M. Martínez-Juárez

Publikováno v: Mexican journal of biotechnology. 2:196-205

Chromium (VI) removal capacity in aqueous solution by oat biomass was analyzed by the diphenylcarbazide method. Bioadsorption was evaluated at different pH values (1, 2, 3 and 4) and at different times. The effect of temperature in the range of 28 °

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c6bd639f7ced314035a251363612af0
https://doi.org/10.29267/mxjb.2017.2.2.196

Zobrazit plný text záznamu