Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Nancy Bhagat"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Fusarium oxysporum has been reported to be the most devastating pathogen of Crocus sativus L., a commercially significant crop that yields the saffron spice. However, most of the pathogen isolations have been done from the diseased tissue, mostly fro
Externí odkaz:
https://doaj.org/article/80af13e46dc1402eb8609469a71d4d2c
Autor:
Shanu Magotra, Nancy Bhagat, Sheetal Ambardar, Tahir Ali, Barbara Reinhold Hurek, Thomas Hurek, Praveen Kumar Verma, Jyoti Vakhlu
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Native Bacillus sp. strain D5 coded as (Bar D5) has been isolated from the saffron corm that showed plant growth promotion (PGP) properties and also inhibits the growth of corm rot causing Fusarium oxysporum R1 (Fox R1) in-vitro. Bar D5 was
Externí odkaz:
https://doaj.org/article/8f5723bc35be421e857b16b5ef33d752
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Earlier plant growth promoting rhizo-bacteria (PGPRs) were isolated from the plants, by cultivation based techniques and the interaction was mostly thought to be bilateral. The routine bilateral study, with no information on the associated microbiome
Externí odkaz:
https://doaj.org/article/0c4d0486b4b24887b529bcfb75087e14
Autor:
Nancy Bhagat, Shanu Magotra, Rikita Gupta, Shikha Sharma, Sandhya Verma, Praveen Kumar Verma, Tahir Ali, Ankita Shree, Jyoti Vakhlu
Publikováno v:
Journal of Fungi, Vol 8, Iss 12, p 1246 (2022)
The corm rot of saffron caused by Fusarium oxysporum (Fox) has been reported to be the most destructive fungal disease of the herb globally. The pathogen, Fusarium oxysporum R1 (Fox R1) isolated by our group from Kashmir, India, was found to be diffe
Externí odkaz:
https://doaj.org/article/baa48a0850e1464bab5821ccd0677ec3
Autor:
Nancy Bhagat, Shivali Sharma, Sheetal Ambardar, Sushmeeta Raj, Deepika Trakroo, Micha Horacek, Rahma Zouagui, Laila Sbabou, Jyoti Vakhlu
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Host–microbiome interactions are specific and not random, making them defining entities for the host. The hypothesis proposed by various researchers earlier, that both plants and animals harbor specific inheritable core microbiome, is being augment
Externí odkaz:
https://doaj.org/article/cef112ff894a45d38ad0ec014d2ff36b
Publikováno v:
The European Journal of Contraception & Reproductive Health Care. 28:132-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d6dadfcc520fd2dc599b3b34645092e
https://doi.org/10.1080/13625187.2023.2187249
https://doi.org/10.1080/13625187.2023.2187249
Fusarium oxysporum causes corm rot in saffron (Crocus sativus L.), that is one of the most important fungal diseases impacting saffron yield globally. Despite the fact that the corm rot agent and its symptoms are widely known, little is known about t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::911a7520d82bf9a395702297ad46571f
https://doi.org/10.21203/rs.3.rs-2132821/v1
https://doi.org/10.21203/rs.3.rs-2132821/v1
Publikováno v:
Compendium of Plant Genomes ISBN: 9783031099991
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b0addf2728690ee5b235df0e2466202
https://doi.org/10.1007/978-3-031-10000-0_7
https://doi.org/10.1007/978-3-031-10000-0_7
Autor:
Jyoti Vakhlu, Nancy Bhagat, Laila Sbabou, Deepika Trakroo, Sushmeeta Raj, S. Sharma, Micha Horacek, Sheetal Ambardar, Rahma Zouagui
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Host–microbiome interactions are specific and not random, making them defining entities for the host. The hypothesis proposed by various researchers earlier, that both plants and animals harbor specific inheritable core microbiome, is being augment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b64a4e32c530d56a2cb7368a7c46c5
https://www.frontiersin.org/articles/10.3389/fsufs.2021.688393/full
https://www.frontiersin.org/articles/10.3389/fsufs.2021.688393/full
Autor:
Basharat Ahmad Bhat, Muntazir Mushtaq, Arzu Çığ, Nancy Bhagat, Tanvir-Ul-Hassan Dar, Milan Skalicky, Anshika Tyagi, Umer Basu, Murat Erman, Muhammad Habib-ur-Rahman, Gyanendra Kumar Rai, Shabir H. Wani, Fatih Cig, Marian Brestic, Vaclav Hejnak, Pavla Vachova, Abbu Zaid, Ayman El Sabagh, Aejaz Ahmad Dar, Sajad Ali
Publikováno v:
Genes, Vol 12, Iss 797, p 797 (2021)
Genes
Genes
Genome-editing (GE) is having a tremendous influence around the globe in the life science community. Among its versatile uses, the desired modifications of genes, and more importantly the transgene (DNA)-free approach to develop genetically modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0b5c2fe543e5cb35380b3826f8c4d51
https://www.mdpi.com/2073-4425/12/6/797
https://www.mdpi.com/2073-4425/12/6/797