Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Nancy Auestad"'
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4593-4618 (2015)
Economic growth in developing countries and globalization of the food sector is leading to increasingly similar food consumption patterns worldwide. The aim of this study was to describe similarities and differences in the contributions of main food
Externí odkaz:
https://doaj.org/article/a49845364a874f86b86d80b467b8722d
Autor:
Nancy Auestad, Donald K Layman
Publikováno v:
Nutrition Reviews
Milk proteins are known for their high nutritional quality, based on their essential amino acid composition, and they exhibit a wide range of bioactivities, including satiety, antimicrobial, mineral-binding, and anti-lipidemic properties. Because of
Publikováno v:
Public Health Nutrition. :1-12
Objective: The US Dietary Guidelines for Americans recommends increased consumption of the dairy group to three daily servings for ages 9+ years to help achieve adequate intakes of prominent shortfall nutrients. Identifying affordable, consumer-accep
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4593-4618 (2015)
Nutrients
Volume 7
Issue 6
Pages 4593-4618
Nutrients
Volume 7
Issue 6
Pages 4593-4618
Economic growth in developing countries and globalization of the food sector is leading to increasingly similar food consumption patterns worldwide. The aim of this study was to describe similarities and differences in the contributions of main food
Autor:
Victor L. Fulgoni, Nancy Auestad
Publikováno v:
Advances in Nutrition. 6:19-36
The concept of sustainable diets, although not new, is gaining increased attention across the globe, especially in relation to projected population growth and growing concerns about climate change. As defined by the FAO (Proceedings of the Internatio
Publikováno v:
Nutrition Research. 31:759-765
Because dairy products provide shortfall nutrients (eg, calcium, potassium, and vitamin D) and other important nutrients, this study hypothesized that it would be difficult for Americans to meet nutritional requirements for these nutrients in the abs
Publikováno v:
Nutrition Journal
South African Journal of Clinical Nutrition; Vol 29, No 1 (2016); 32-41
South African Journal of Clinical Nutrition; Vol 29, No 1 (2016); 32-41
Background: A large portion of Americans are not meeting the Dietary Reference Intakes (DRI) for several essential vitamins and minerals due to poor dietary choices. Dairy products are a key source of many of the nutrients that are under consumed, bu
Autor:
Nancy Auestad, Victor L. Fulgoni
Publikováno v:
Advances in nutrition (Bethesda, Md.). 6(3)
Dear Editor: We thank Aleksandrowicz et al. (1) for calling attention to the recent review of studies assessing environmental impacts of dietary patterns by Hallstrom (2) and to the 2014 report to the Intergovernmental Panel on Climate Change that ex
Autor:
Diane L. Putnick, Chun-Shin Hahn, Maria A. Gartstein, Deborah L O'Connor, Marc H. Bornstein, Nancy Auestad
Publikováno v:
Child development. 86(3)
Two complementary studies focused on stability of infant temperament across the first year and considered infant age, gender, birth order, term status, and socioeconomic status (SES) as moderators. Study 1 consisted of 73 mothers of firstborn term gi
Autor:
Edith Lerner, Sharon Groh-Wargo, Joan R. Jacobs, Nancy Auestad, Deborah L O'Connor, John J. Moore
Publikováno v:
Pediatric Research. 57:712-718
The objective of this study was to evaluate growth and body composition of premature infants who were fed formulas with arachidonic acid (ARA; 20:4n6) and docosahexaenoic acid (DHA; 22:6n3) to 1 y of gestation-corrected age (CA). Preterm infants (750