Zobrazeno 1 - 10 of 15 pro vyhledávání: '"Nancy A. McGraw"'
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1508-PUB: Food Insecurity in Rural Communities Before and During the COVID-Pandemic
Autor: CAROLINA QUINTERO ARIAS, MELISSA RONY, ERICA JENSEN, RAHI PATEL, STASHA O'CALLAGHAN, CHRISTIAN A. KOZIATEK, KELLY DORAN, REBECCCA ANTHOPOLOS, LORNA THORPE, BRIAN ELBEL, NANCY A. MCGRAW, DAVID C. LEE
Publikováno v: Diabetes. 71
Introduction: In times of economic crisis, there have been sharp increases in levels of food insecurity. During the COVID-pandemic, the USDA reported that food insecurity remained stable at 15% in America from 20to 2020. This national average may not
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a9ab3c696509f44d92b2b96473ce0b53
https://doi.org/10.2337/db22-1508-pub
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2
1197-P: The Demographic and Geographic Distribution of Diabetes and Prediabetes Risk in Rural Settings
Autor: DAVID C. LEE, CAROLINA QUINTERO ARIAS, MELISSA RONY, RAHI PATEL, ERICA JENSEN, ROBERT PETCU, DANIEL M. IMAS, BRIAN ELBEL, REBECCCA ANTHOPOLOS, NANCY A. MCGRAW, LORNA THORPE
Publikováno v: Diabetes. 71
Introduction: Evaluating diabetes prevalence and prediabetes risk in rural settings can be difficult due to sparse population coverage and limited data. Objective: To evaluate diabetes burden and prediabetes risk in a rural county with documented poo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8c707c58efd2e7f2ccadf64c1063233
https://doi.org/10.2337/db22-1197-p
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3
Muscle Protein Signaling in C2C12 Cells Is Stimulated to Similar Degrees by Diverse Commercial Food Protein Sources and Experimental Soy Protein Hydrolysates
Autor: Naina K. Shah, Dustie N Butteiger, Elaine S. Krul, David A Roeseler, Janine Hall-Porter, Nancy J McGraw, Ratna Mukherjea
Publikováno v: Journal of Agricultural and Food Chemistry. 65:2956-2964
Dietary protein stimulates muscle protein synthesis and is essential for muscle health. We developed a screening assay using C2C12 mouse muscle cells to assess the relative abilities of diverse commercial protein sources and experimental soy protein
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2dd25c4f22028c8a08c21515a12a738
https://doi.org/10.1021/acs.jafc.6b05460
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5
Comparing methods of performing geographically targeted rural health surveillance
Autor: Amanda K. Mengotto, Andrew J. Vinson, Lorna E. Thorpe, David C. Lee, Kelly M. Doran, Nancy A. McGraw, Sara L. Wiener
Publikováno v: Emerging Themes in Epidemiology
Background Worsening socioeconomic conditions in rural America have been fueling increases in chronic disease and poor health. The goal of this study was to identify cost-effective methods of deploying geographically targeted health surveys in rural
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be5605f62410dc3e17b71075eddba4a8
https://pubmed.ncbi.nlm.nih.gov/33292290
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6
Soy Protein Compared with Milk Protein in a Western Diet Increases Gut Microbial Diversity and Reduces Serum Lipids in Golden Syrian Hamsters
Autor: Janine Hall-Porter, Elaine S. Krul, Nancy J McGraw, Ashley A. Hibberd, Dustie N Butteiger, Nida Napawan
Publikováno v: The Journal of Nutrition. 146:697-705
BACKGROUND Diet is a major factor influencing the composition and metabolic activity of the gut microbiota. OBJECTIVE This study investigated the effect of soy compared with dairy protein on the gut microbiota of hamsters to determine whether changes
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb0523a397d50785eac73a4e9cf91d6
https://doi.org/10.3945/jn.115.224196
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7
Partially Hydrolyzed Soy Protein Shows Enhanced Transport of Amino Acids Compared to Nonhydrolyzed Protein across an Intestinal Epithelial Cell Monolayer
Autor: Elaine S. Krul, Mitchell R. Toland, Nancy J McGraw, John Schulze, Nida Napawan, Barry Tulk
Publikováno v: Journal of Food Science. 79:H1832-H1840
Consumption of protein hydrolysates has been proposed to stimulate muscle anabolism more than intact (nonhydrolyzed) proteins via accelerated delivery of amino acids for muscle protein synthesis (MPS). We evaluated whether the rate of amino acid upta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fa473aa600fc8dadf67a45a9027cd475
https://doi.org/10.1111/1750-3841.12553
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