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pro vyhledávání: '"Nanci E. MartÃnez-Gonzáles"'
Autor:
Javier Castro-Rosas, M. R. Torres-Vitela, Carlos A. Gómez-Aldapa, Nanci E. MartÃnez-Gonzáles, Angélica Villarruel-López, Karla Nuño, Luz E. Garay-MartÃnez
Publikováno v:
African Journal of Food Science. 10:178-184
Requeson cheese is an artisanal dairy product widely consumed in Latin America. However, no data is available on its microbiological and physicochemical quality. Eighty-four samples were collected. Identification and enumeration of indicator microorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e82d0ddb60b2b1080a12d3d9ec115369
https://doi.org/10.5897/ajfs2016.1473
https://doi.org/10.5897/ajfs2016.1473
