Zobrazeno 1 - 10 of 342 pro vyhledávání: '"Nanba F"'
1
Akademický článek
Black Soybean Seed Coat Extract Improves Endothelial Function and Upregulates Oxidative Stress Marker Expression in Healthy Volunteers by Stimulating Nitric Oxide Production in Endothelial Cells.
Autor: Akagi R; Research and Development Department, Fujicco Co. Ltd., Kobe, Japan., Nanba F; Research and Development Department, Fujicco Co. Ltd., Kobe, Japan., Saito S; Research and Development Department, Fujicco Co. Ltd., Kobe, Japan., Maruo T; Research and Development Department, Fujicco Co. Ltd., Kobe, Japan., Toda T; Research and Development Department, Fujicco Co. Ltd., Kobe, Japan.; Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Japan., Yamashita Y; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan., Ashida H; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe, Japan., Suzuki T; Research and Development Department, Fujicco Co. Ltd., Kobe, Japan.
Publikováno v: Journal of medicinal food [J Med Food] 2024 Feb; Vol. 27 (2), pp. 134-144. Date of Electronic Publication: 2024 Jan 30.
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2
Akademický článek
Black Soybean Seed Coat Extract Suppresses Gut Tumorigenesis by Augmenting the Production of Gut Microbiota-Derived Short-Chain Fatty Acids.
Autor: Shimizu, Yasuyuki1 (AUTHOR) shimizuy@med.kobe-u.ac.jp, Hirano, Shunta1,2 (AUTHOR) shunta@omu.ac.jp, Salah, Mohammed1,3 (AUTHOR) nmukumot@med.kobe-u.ac.jp, Hoshi, Namiko4 (AUTHOR) nhoshi@med.kobe-u.ac.jp, Yamashita, Yoko5 (AUTHOR) yoko.y@crystal.kobe-u.ac.jp, Fukumoto, Takeshi6 (AUTHOR) fuku@med.kobe-u.ac.jp, Mukumoto, Naritoshi1 (AUTHOR) anakaoka@east.ncc.go.jp, Nakaoka, Ai1 (AUTHOR) take3036@med.kobe-u.ac.jp, Ishihara, Takeaki1 (AUTHOR) miyawaki@med.kobe-u.ac.jp, Miyawaki, Daisuke1 (AUTHOR), Ashida, Hitoshi5,7 (AUTHOR) ashida@kobe-u.ac.jp, Sasaki, Ryohei1 (AUTHOR) salah-bio@vet.svu.edu.eg
Publikováno v: Cancers. Nov2024, Vol. 16 Issue 22, p3846. 15p.
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3
Akademický článek
Black Soybean Improves Vascular Function and Blood Pressure: A Randomized, Placebo Controlled, Crossover Trial in Humans.
Autor: Yamashita Y; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Nakamura A; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Nanba F; Fujicco Co. Ltd., Research Development, 6-13-4, Minatojima-Nakamachi, Chuo-Ku, Kobe 650-8558, Japan., Saito S; Fujicco Co. Ltd., Research Development, 6-13-4, Minatojima-Nakamachi, Chuo-Ku, Kobe 650-8558, Japan., Toda T; Fujicco Co. Ltd., Research Development, 6-13-4, Minatojima-Nakamachi, Chuo-Ku, Kobe 650-8558, Japan., Nakagawa J; Nakagawa Clinic, 3-15-4, Higashisonoda-cho, Amagasaki 661-0953, Japan., Ashida H; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan.
Publikováno v: Nutrients [Nutrients] 2020 Sep 10; Vol. 12 (9). Date of Electronic Publication: 2020 Sep 10.
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4
Akademický článek
Black soybean improves the vascular function through an increase in nitric oxide and a decrease in oxidative stress in healthy women.
Autor: Yamashita Y; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan. Electronic address: yoko.y@crystal.kobe-u.ac.jp., Wang L; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan., Nakamura A; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan., Nanba F; Fujicco Co. Ltd, Research Development, 6-13-4, Minatojima-Nakamachi, Chuo-Ku, Kobe, 650-8558, Japan., Saito S; Fujicco Co. Ltd, Research Development, 6-13-4, Minatojima-Nakamachi, Chuo-Ku, Kobe, 650-8558, Japan., Toda T; Fujicco Co. Ltd, Research Development, 6-13-4, Minatojima-Nakamachi, Chuo-Ku, Kobe, 650-8558, Japan., Nakagawa J; Nakagawa Clinic, 3-15-4, Higashisonoda-cho, Amagasaki, 661-0953, Japan., Ashida H; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe, 657-8501, Japan.
Publikováno v: Archives of biochemistry and biophysics [Arch Biochem Biophys] 2020 Jul 30; Vol. 688, pp. 108408. Date of Electronic Publication: 2020 May 26.
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5
Akademický článek
Administration of Cholic Acid Inhibits Equol Production from Daidzein in Mice.
Autor: Yoshioka H; Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University., Watanabe M; Research and Development, Fujicco Co. Ltd., Nanba F; Research and Development, Fujicco Co. Ltd., Suzuki T; Research and Development, Fujicco Co. Ltd., Fukiya S; Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University., Yokota A; Laboratory of Microbial Physiology, Research Faculty of Agriculture, Hokkaido University., Toda T; Department of Innovative Food Sciences, School of Food Sciences and Nutrition, Mukogawa Women's University.
Publikováno v: Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2020; Vol. 66 (6), pp. 571-576.
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6
Akademický článek
A dose-finding study for a supplement containing Lactococcus lactis subsp. cremoris FC in healthy adults with mild constipation.
Autor: Gotoh Y; Fujicco Co., Ltd., 6-13-4 Minatojima-nakamachi, Chuo-ku, Kobe, Hyogo 650-8558, Japan., Nanba F; Fujicco Co., Ltd., 6-13-4 Minatojima-nakamachi, Chuo-ku, Kobe, Hyogo 650-8558, Japan., Shioya N; KSO Corporation, 1-9-7-7F Shibaura, Minato-ku, Tokyo 105-0023, Japan., Sugimura H; Cestlavie Shimbashi Clinic, Shinkokai Medical Corporation, 2-39-3 Nishi-shimbashi, Minato-ku, Tokyo 105-0003, Japan., Suzuki T; Fujicco Co., Ltd., 6-13-4 Minatojima-nakamachi, Chuo-ku, Kobe, Hyogo 650-8558, Japan.
Publikováno v: Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2020; Vol. 39 (1), pp. 19-22. Date of Electronic Publication: 2019 Sep 10.
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7
Akademický článek
Emerging Roles of Bile Acids and TGR5 in the Central Nervous System: Molecular Functions and Therapeutic Implications.
Autor: Romero-Ramírez, Lorenzo1 (AUTHOR) lromeroramirez@sescam.jccm.es, Mey, Jörg1,2 (AUTHOR) jmey@sescam.jccm.es
Publikováno v: International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 17, p9279. 26p.
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8
Akademický článek
Exploring the Interactions between Plant Proanthocyanidins and Thiabendazole: Insights from Isothermal Titration Calorimetry.
Autor: Sillanpää, Mimosa1 (AUTHOR) mamsil@utu.fi, Engström, Marica T.2 (AUTHOR) mtengs@utu.fi, Tähtinen, Petri1 (AUTHOR) maarit.karonen@utu.fi, Green, Rebecca J.3 (AUTHOR) rebecca.green@reading.ac.uk, Käpylä, Jarmo4 (AUTHOR) jakapy@utu.fi, Näreaho, Anu5 (AUTHOR) anu.nareaho@helsinki.fi, Karonen, Maarit1 (AUTHOR)
Publikováno v: Molecules. Aug2024, Vol. 29 Issue 15, p3492. 24p.
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9
Akademický článek
Black soybean seed coat polyphenols promote nitric oxide production in the aorta through glucagon-like peptide-1 secretion from the intestinal cells.
Autor: Domae C; Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Nada-ku, Kobe, Hyogo 657-8501, Japan. yoko.y@crystal.kobe-u.ac.jp., Nanba F, Maruo T, Suzuki T, Ashida H, Yamashita Y
Publikováno v: Food & function [Food Funct] 2019 Dec 11; Vol. 10 (12), pp. 7875-7882.
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10
Akademický článek
Unveiling the nutrient-wealth of black soybean: A holistic review of its bioactive compounds and health implications.
Autor: Mitharwal S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India., Saini A; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India., Chauhan K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India., Taneja NK; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India., Oberoi HS; Department of Interdisciplinary Sciences, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), Kundli, India.
Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e70001.
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