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Autor:
Sakayu Shimizu, Masahiro Henmi, Hideki Sawai, Kyungsu Na, Tetsu Yonehara, Katsushige Yamada, Shinichi Minegishi, Takashi Mimitsuka, Nanami Sasaki
Publikováno v:
Bioscience, biotechnology, and biochemistry. 75(12)
This report describes the production of highly optically pure D-lactic acid by the continuous fermentation of Sporolactobacillus laevolacticus and S. inulinus, using a membrane-integrated fermentation (MFR) system. The optical purity of D-lactic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04df3e29aa346795e04ce6ad3cd991e5
https://pubmed.ncbi.nlm.nih.gov/22146719
https://pubmed.ncbi.nlm.nih.gov/22146719
