Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Nanami Asai-Nakashima"'
Autor:
Nobuhiro Ishida, Kazunori Nakashima, Ryosuke Yamada, Akihiko Kondo, Wataru Tokuhara, Noriho Kamiya, Satoshi Katahira, Nanami Asai-Nakashima, Chiaki Ogino
Publikováno v:
Applied Biochemistry and Biotechnology. 182:229-237
Among the many types of lignocellulosic biomass pretreatment methods, the use of ionic liquids (ILs) is regarded as one of the most promising strategies. In this study, the effects of four kinds of ILs for pretreatment of lignocellulosic biomass such
Publikováno v:
Biotechnology Letters. 37:89-94
Cold-adapted β-1,3-xylanase (P.t.Xyn26A) from the psychrotrophic bacterium, Psychroflexus torquis, was expressed as a fusion protein with tandem repeats of the N-terminal domain of Protein S from Myxocuccus xanthus (ProS2) in Escherichia coli. After
Autor:
Hiroshi Teramura, Chiaki Ogino, Masahiro Tominaga, Fumiyoshi Okazaki, Prihardi Kahar, Apridah Cameliawati Djohan, Bambang Prasetya, Ade Andriani, Satoshi Wakai, Jun Ishii, Kiyotaka Y. Hara, Akihiko Kondo, Yopi, Nanami Asai-Nakashima
Publikováno v:
Biotechnology for Biofuels
Background Mannans represent the largest hemicellulosic fraction in softwoods and also serve as carbohydrate stores in various plants. However, the utilization of mannans as sustainable resources has been less advanced in sustainable biofuel developm
Autor:
Akihiko Kondo, Hiromoto Hisada, Hiroko Tsutsumi, Satoshi Wakai, Nanami Asai-Nakashima, Fumiyoshi Okazaki, Chiaki Ogino, Toshihide Yoshie, Yoji Hata, Ryosuke Yamada, Shoji Sakai
Publikováno v:
Bioscience, biotechnology, and biochemistry. 79(6)
Kraft pulp is a promising feedstock for bioproduction. The efficiency of kraft pulp saccharification was improved by using a cellulase cocktail prepared from genetically engineered Aspergillus oryzae. Application of the cellulase cocktail was demonst
Autor:
Toshihide Yoshie, Chiaki Ogino, Akihiko Kondo, Satoshi Wakai, Nanami Asai-Nakashima, Ryosuke Yamada, Yoji Hata, Hiroko Tsutsumi
Publikováno v:
Bioresource technology. 173
Lactic acid is a commodity chemical that can be produced biologically. Lactic acid-producing Aspergillus oryzae strains were constructed by genetic engineering. The A. oryzae LDH strain with the bovine L-lactate dehydrogenase gene produced 38 g/L of
Autor:
Satoshi Wakai, Akihiko Kondo, Yoji Hata, Fumiyoshi Okazaki, Toshihide Yoshie, Hiroko Tsutsumi, Hiromoto Hisada, Nanami Asai-Nakashima, Ryosuke Yamada, Chiaki Ogino
Publikováno v:
Microbial Cell Factories
Background: Kojic acid (5-Hydroxy-2-(hydroxymethyl)-4-pyrone) is one of the major secondary metabolites in Aspergillus oryzae. It is widely used in food, pharmaceuticals, and cosmetics. The production cost, however, is too high for its use in many ap
Autor:
Jun Ishii, Fumiyoshi Okazaki, Cameliawati Djohan, Apridah, Kiyotaka Y. Hara, Nanami Asai-Nakashima, Hiroshi Teramura, Andriani, Ade, Masahiro Tominaga, Satoshi Wakai, Kahar, Prihardi, Yopi, Prasetya, Bambang, Ogino, Chiaki, Akihiko Kondo
Publikováno v:
Biotechnology for Biofuels; 9/2/2016, Vol. 9, p1-15, 15p
Autor:
Ryosuke Yamada, Toshihide Yoshie, Shoji Sakai, Satoshi Wakai, Nanami Asai-Nakashima, Fumiyoshi Okazaki, Chiaki Ogino, Hiromoto Hisada, Hiroko Tsutsumi, Yoji Hata, Akihiko Kondo
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Jun2015, Vol. 79 Issue 6, p1034-1037, 4p
Autor:
Ryosuke Yamada, Toshihide Yoshie, Satoshi Wakai, Nanami Asai-Nakashima, Fumiyoshi Okazaki, Chiaki Ogino, Hiromoto Hisada, Hiroko Tsutsumi, Yoji Hata, Akihiko Kondo
Publikováno v:
Microbial Cell Factories; 2014, Vol. 13 Issue 1, p1-21, 20p, 2 Charts, 5 Graphs