Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Nanam Tay Dziedzoave"'
Publikováno v:
African Journal of Science, Technology, Innovation and Development. 12:499-504
Yams (Dioscorea spp.) are a good source of food in Ghana. This study investigated the storage of seven (7) key yam varieties in an improved farm-gate yam storage structure. Seven freshly harvested ...
Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder
Autor:
Keith I. Tomlins, Edna Mireku Essel, Francis Lavoe, Nanam Tay Dziedzoave, Paa Toah Akonor, Evelyn S. Buckman
Publikováno v:
Food Science & Nutrition, 5(3):564-569
Food Science and Nutrition
Food Science & Nutrition
Food Science and Nutrition
Food Science & Nutrition
Crackers produced from high‐quality cassava flour (HQCF), cassava starch, and prawn powder were optimized based on sensory preference testing. Ten different formulations of crackers were produced using mixture design. These were subjected to sensor
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2016 (2016)
International Journal of Food Science, Vol 2016 (2016)
The influence of different drying methods on physical and nutritional properties of shrimp meat was investigated in this study. Peeled shrimps were dried separately using an air-oven dryer and a tunnel solar dryer. The drying profile of shrimp meat w
Publikováno v:
Development in Practice. 26:77-90
This article investigates gender dimensions of decision-making on access to, and control over, productive assets for agricultural development in selected communities in Ghana. The men were more educated, resourced, and economically empowered than the
Publikováno v:
Agricultural Sciences. :1119-1128
Curing of freshly harvested yams (Dioscorea spp.) is a process for wounded yams during harvest to heal. In this work the effectiveness of straw, polypropylene and jute sack on curing of seven key farmers’ yam varieties over a duration of 7, 14 and
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Yam (Dioscorea spp.) is an important tuber crop in Ghana with high industrial potential. However the suitability of some yam varieties for diverse culinary and industrial purposes have not been widely studied to inform in their production. This study