Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Nanako Aki"'
Autor:
Akiko Hata, Koji Yonemoto, Yosuke Shikama, Nanako Aki, Chisato Kosugi, Ayako Tamura, Takako Ichihara, Takako Minagawa, Yumi Kuwamura, Masashi Miyoshi, Takayuki Nakao, Makoto Funaki
Publikováno v:
PLoS ONE, Vol 10, Iss 2, p e0118373 (2015)
To determine the optimal cut-off value of serum total adiponectin for managing the risk of developing metabolic syndrome (MetS) in male Japanese workers.A total of 365 subjects without MetS aged 20-60 years were followed up prospectively for a mean o
Externí odkaz:
https://doaj.org/article/845dcf7e038b4bdc9761ff3915c3e277
Autor:
Aya Umeno, Mototada Shichiri, Noriko Ishida, Yoshiko Hashimoto, Kaori Abe, Masatoshi Kataoka, Kohzoh Yoshino, Yoshihisa Hagihara, Nanako Aki, Makoto Funaki, Yasuhiko Asada, Yasukazu Yoshida
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63542 (2013)
Current diagnostic tests such as glycemic indicators have limitations for early detection of impaired glucose tolerance (IGT), which leads to diabetes. Oxidative stress induced by various oxidants in a random and destructive manner is considered to p
Externí odkaz:
https://doaj.org/article/b3fc1592733249948a361233d5ab6551
Autor:
AKIKO HATA, NANAKO AKI, TAKAKO ICHIHARA, AYAKO TAMURA, TAKAKO MINAGAWA, YUMI KUWAMURA, MAKOTO FUNAKI
Publikováno v:
Diabetes. 71
Few prospective cohort studies still exist on the association between serum fatty acid (FA) proportions and the enzymes involved in their synthesis and the onset of type 2 diabetes (T2D) . Thus, the aim of the present study was to investigate whether
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26fee8b53b5782539f6e331a0a22c743
https://doi.org/10.2337/db22-1234-p
https://doi.org/10.2337/db22-1234-p
Autor:
Yumi Kuwamura, Nanako Aki, Mariko Nakamoto, Mariko Omine, Takako Ichihara, Yosuke Shikama, Emi Shuto, Yukiko Bando, Akiko Nakamoto, Makoto Funaki, Takako Minagawa, Ayako Tamura, Sarasa Mori, Yuna Yun, Akiko Hata, Tohru Sakai
Publikováno v:
The Journal of Medical Investigation. 67:255-264
The aim of this study was to clarify the characteristics of lifestyle and health awareness according to dietary diversity in a Japanese worksite population. The participants were 1,312 men and women aged 20 to 63 years who were living in Tokushima Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebbfc1eb43c964f7b166f772862729f5
https://doi.org/10.2152/jmi.67.255
https://doi.org/10.2152/jmi.67.255
Autor:
Makoto Funaki, Takako Minagawa, Akiko Hata, Yumi Kuwamura, Nanako Aki, Ayako Tamura, Takako Ichihara
Publikováno v:
Diabetes. 69
Serum 1,5-anhydroglucitol (1,5-AG) is a useful clinical indicator for short-term glycemic control status, which exhibits a rapid decrease if blood glucose levels are poorly controlled in diabetic patients. Interestingly, some cross-sectional studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5f5a5783b3f8f0ab222b0b24ba0be31
https://doi.org/10.2337/db20-1583-p
https://doi.org/10.2337/db20-1583-p
Autor:
Mariko, Nakamoto, Mariko, Omine, Yuna, Yun, Emi, Shuto, Akiko, Nakamoto, Akiko, Hata, Nanako, Aki, Yosuke, Shikama, Yukiko, Bando, Takako, Ichihara, Takako, Minamigawa, Ayako, Tamura, Yumi, Kuwamura, Makoto, Funaki, Tohru, Sakai
Publikováno v:
Asia Pacific journal of clinical nutrition. 28(4)
The aim of this study was to determine the associations of dietary diversity with prevalences of allergic diseases.The participants were 1,317 men and women aged 20 to 63 years who were living in Tokushima Prefecture, Japan during the period 2012-201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5afebe2dc4476d53cfc960f2f74608b3
https://pubmed.ncbi.nlm.nih.gov/31826384
https://pubmed.ncbi.nlm.nih.gov/31826384
Autor:
Makoto Funaki, Tohru Sakai, Ayako Tamura, Nanako Aki, Yukiko Bando, Kokichi Arisawa, Mariko Nakamoto, Hirokazu Uemura, Xiaolin Yang, Emi Shuto, Takako Ichihara, Yosuke Shikama, Takako Minamigawa, Akiko Hata, Yumi Kuwamura
Publikováno v:
The Journal of Medical Investigation. 65:74-80
Epidemiological investigations have shown that consumption of soybeans or soy foods reduces the risk of the development of cardiovascular disease, cancer and osteoporosis. The aim of this study was to determine the associations between different soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32417fddbd86f3a371c01e753fae7325
https://doi.org/10.2152/jmi.65.74
https://doi.org/10.2152/jmi.65.74
Autor:
Tomoyuki Yuasa, Yasunori Takata, Nanako Aki, Kotaro Kunimi, Miki Satoh, Mari Nii, Yoshihiko Izumi, Toshiki Otoda, Seiichi Hashida, Haruhiko Osawa, Ken-ichi Aihara
Publikováno v:
BMJ Open Diabetes Research & Care
IntroductionSoluble insulin receptor (sIR), which is the ectodomain of insulin receptor (IR), is present in human plasma. Plasma sIR levels are positively correlated with blood glucose levels and negatively correlated with insulin sensitivity. An in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163723b3044408bc9ccd2d63f45d3b66
http://repo.lib.tokushima-u.ac.jp/118344
http://repo.lib.tokushima-u.ac.jp/118344
Autor:
Takako Ichihara, Nanako Aki, Takako Minagawa, Makoto Funaki, Yumi Kuwamura, Ayako Tamura, Akiko Hata
Publikováno v:
Diabetes. 68
Few prospective cohort studies have examined the association between serum fatty acid (FA) proportions and type 2 diabetes (T2D). In addition, the involvement of serum FAs in the development of early stage abnormality of glucose homeostasis remains u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6745f50fb3facaef9d0246de4b288aa1
https://doi.org/10.2337/db19-1617-p
https://doi.org/10.2337/db19-1617-p
Autor:
Mariko, Nakamoto, Emi, Shuto, Akiko, Nakamoto, Akiko, Hata, Nanako, Aki, Yosuke, Shikama, Yukiko, Bando, Takako, Ichihara, Takako, Minagawa, Ayako, Tamura, Yumi, Kuwamura, Makoto, Funaki, Tohru, Sakai
Publikováno v:
Asia Pacific journal of clinical nutrition. 27(6)
The aim of this study was to determine the associations of intake of soy products and isoflavones with allergic diseases.We conducted a cross-sectional study in 1437 participants (aged 20-64 years) who were living in Tokushima Prefecture, Japan durin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5110d572e92d2a4146d1b8b8c2e09319
https://pubmed.ncbi.nlm.nih.gov/30485927
https://pubmed.ncbi.nlm.nih.gov/30485927