Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Nana Shinozaki"'
Autor:
Minami Sugimoto, Keiko Asakura, Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
BMC Nutrition, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background This study examined how fortified foods and dietary supplements contributed to total nutrient intakes and their adequacy in Japanese adults. Methods Nutrient intake was estimated from 4-day dietary records of 392 adults (20–69 y
Externí odkaz:
https://doaj.org/article/187173c3e53e47558862e56d0c9c86f7
Autor:
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-12 (2023)
Abstract Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aim
Externí odkaz:
https://doaj.org/article/9174467bc45c457696a605313ec3ab56
Autor:
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, Tracy A McCaffrey, M Barbara E Livingstone
Publikováno v:
JMIR Public Health and Surveillance, Vol 10, p e54805 (2024)
BackgroundThe advent of the internet has changed the landscape of available nutrition information. However, little is known about people’s information-seeking behavior toward healthy eating and its potential consequences. ObjectiveWe aimed to exam
Externí odkaz:
https://doaj.org/article/401c8e799184413e9962394245c43b1b
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1784-1797 (2023)
Abstract Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classific
Externí odkaz:
https://doaj.org/article/4cd900e2021842bb90dc7a9ca9cc846d
Autor:
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Hiroko Onodera, Fumi Oono, Tracy A McCaffrey, M Barbara E Livingstone, Tsuyoshi Okuhara, Mai Matsumoto, Ryoko Katagiri, Erika Ota, Tsuyoshi Chiba, Yuki Nishida, Satoshi Sasaki
Publikováno v:
JMIR Formative Research, Vol 7, p e47101 (2023)
BackgroundThe increased availability of content of uncertain integrity obtained through the internet is a major concern. To date, however, there has been no comprehensive scrutiny of the fitness-for-purpose of web-based content on diet and nutrition.
Externí odkaz:
https://doaj.org/article/7735c372a394404d91d710fa1ce8a695
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5113 (2023)
In this cross-sectional study, we evaluated nutrient intake adequacy in 4450 Japanese people aged 1–79 years. Dietary data was collected through non-consecutive 8-day weighed dietary records. Usual nutrient intakes from foods and beverages were est
Externí odkaz:
https://doaj.org/article/be4da84b00194f879a439caa454db756
Autor:
Kentaro Murakami, Nana Shinozaki, M. Barbara E. Livingstone, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
The aim of this cross-sectional study was to examine the relative validity of food and nutrient intakes and overall diet quality scores derived using a newly developed dietary assessment questionnaire (food combination questionnaire, FCQ). Dietary da
Externí odkaz:
https://doaj.org/article/145b2ff1d1e74d5e8790909bbca0debd
Autor:
Nana Shinozaki, Kentaro Murakami
Publikováno v:
Journal of Nutritional Science, Vol 12 (2023)
Externí odkaz:
https://doaj.org/article/0bc09af2a3014f5d8638681880d17e5e
Publikováno v:
Nutrients, Vol 15, Iss 5, p 1295 (2023)
This cross-sectional study assessed highly processed food (HPF) consumption and its association with individual characteristics in a nationwide sample of Japanese adults. Eight-day weighed dietary records were obtained from 2742 free-living adults ag
Externí odkaz:
https://doaj.org/article/52015587ffb44c6a94df6ad5b1d963be
Autor:
Nana Shinozaki, Kentaro Murakami
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
We evaluated the accuracy of the estimated serving size using digital photographs in a newly developed food atlas. From 209 food items in the food atlas, we selected 14 items with various appearances for evaluation. At the study site, fifty-four part
Externí odkaz:
https://doaj.org/article/45602fb574764347bc471ebb7724cdc0