Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Nana Du"'
Autor:
Haipeng Li, Shang Peng, Ran An, Nana Du, Huan Wu, Xiangcheng Zhen, Yuanzhi Gao, Zhenghong Li, Jingting Min
Publikováno v:
PeerJ, Vol 12, p e17585 (2024)
Objectives This systematic review and meta-analysis examined whether the lymphocyte-to-monocyte ratio (LMR) can serve as an indicator for predicting the prognosis of patients with resectable pancreatic cancer. Patients and Methods This meta-analysis
Externí odkaz:
https://doaj.org/article/bf996530586646d5a59f096872e03273
A novel cuproptosis-related LncRNA signature predicts prognosis inpatients with esophageal carcinoma
Background: Esophageal cancer (ESCA) is a significant cause of tumor-related mortality worldwide. Cuproptosis is a novel cell death which is different from other regulate cell death, including ferroptosis, pyroptosis and apoptosis. However, the role
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd0a948be489358abce42a0f6a29975e
https://doi.org/10.21203/rs.3.rs-2403321/v1
https://doi.org/10.21203/rs.3.rs-2403321/v1
Publikováno v:
Inorganic Chemistry. 60:16357-16369
Organic rigid ligand-modified polyoxometalate-based materials possess complex and diverse structures, promising electrochemical energy storage properties and outstanding photocatalytic capabilities. Hence, two new [BW12O40]5-(abbreviated as {BW12O40}
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06b7a96049274deceb42f186d3610c03
https://doi.org/10.1021/acs.inorgchem.1c02174
https://doi.org/10.1021/acs.inorgchem.1c02174
Autor:
Niu Xiaoqian, Tian Hui, Binyun Zhang, Wenguang Fan, Nana Du, Cao Yingying, Haiwei Ren, Yonggang Wang
Publikováno v:
Food Science and Technology, Issue: ahead, Published: 16 OCT 2020
Food Science and Technology, Volume: 41 Supplement 1, Pages: 343-351, Published: 16 OCT 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 343-351 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 41 Supplement 1, Pages: 343-351, Published: 16 OCT 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 343-351 (2020)
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Polyphenol oxidase is the popular enzyme involved in fruit-vegetable browning and melanin synthesis. In the present paper, L-3-phenyllactic acid, a natural bacteriostatic substance, was investigated as an inhibitor of polyphenol oxidase. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51d3aba045f26ec471ebb30174620a1
https://doi.org/10.1590/fst.08420
https://doi.org/10.1590/fst.08420
A {BW12O40} hybrid decorated by Ag+ for use as a supercapacitor electrode material and photocatalyst
Publikováno v:
New Journal of Chemistry. 45:14444-14450
[BW12O40]5− anion has high surface charge density and strong coordination ability, which makes it easier to form a multifunctional composite with metal ions. Here, an inorganic–organic hybrid based on [BW12O40]5− was synthesized by a hydrotherm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::421da18834ad8ed89aab07a7b7d20e5a
https://doi.org/10.1039/d1nj02845f
https://doi.org/10.1039/d1nj02845f
Publikováno v:
Inorganic Chemistry Communications. 144:109918
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e600b433f0330059721fa37bbd2e1e5b
https://doi.org/10.1016/j.inoche.2022.109918
https://doi.org/10.1016/j.inoche.2022.109918
Publikováno v:
Materials Today Energy. 13:239-248
Currently, advanced electrode materials have excellent potential in energy storage as the result of their high specific surface area and strong electron and ion transport capacity. Herein, a tribasic composite material Cu-WO x @C is obtained by calci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c133d64dce4d279e8c4df77d22539d35
https://doi.org/10.1016/j.mtener.2019.05.016
https://doi.org/10.1016/j.mtener.2019.05.016
Publikováno v:
International Journal of Food Microbiology. 370:109676
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76f8f3dbae9cf28bdff7d220b27d179c
https://doi.org/10.1016/j.ijfoodmicro.2022.109676
https://doi.org/10.1016/j.ijfoodmicro.2022.109676
Publikováno v:
International Journal of Food Microbiology. 369:109606
3-phenyllactic acid (PLA) has broad anti-fungal activity, however, target sites of PLA on fungal cells and its anti-fungal mechanism of action have been poorly studied. In this study, we explored the inhibition mechanism of Rhizopus oryzae (R. oryzae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63b72215904c6ade45d4644e4c68427c
https://doi.org/10.1016/j.ijfoodmicro.2022.109606
https://doi.org/10.1016/j.ijfoodmicro.2022.109606
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8487 (2024)
The electric field of transmission lines has serious negative impacts on residents’ production and life with the expansion of high voltage engineering. In order to study the influence of trees on the electric field of ultra-high voltage transmissio
Externí odkaz:
https://doaj.org/article/945faa9c8b134f1cb2a507a3f778cd8b