Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Nana Bartke"'
Autor:
Lidewij Schipper, Nana Bartke, Maya Marintcheva-Petrova, Stefanie Schoen, Yvan Vandenplas, Anita C. S. Hokken-Koelega
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundBreastfeeding has been positively associated with infant and child neurocognitive development and function. Contributing to this effect may be differences between human milk and infant formula in the milk lipid composition and milk fat glob
Externí odkaz:
https://doaj.org/article/bf4964e737194ffdbb3b0a2d229c2e58
Autor:
Lei Liu, Nana Bartke, Hans Van Daele, Peter Lawrence, Xia Qin, Hui Gyu Park, Kumar Kothapalli, Anthony Windust, Jacques Bindels, Zhe Wang, J. Thomas Brenna
Publikováno v:
Journal of Lipid Research, Vol 55, Iss 3, Pp 531-539 (2014)
Long-chain PUFAs (LCPUFAs) occur in foods primarily in the natural lipid classes, triacylglycerols (TAGs) or phospholipids (PLs). We studied the relative efficacy of the neural omega-3 DHA provided in formula to growing piglets as a dose of 13C-DHA b
Externí odkaz:
https://doaj.org/article/964024ab57424f5f941c30a90ab07a05
Autor:
Henry Bernard, Jean-Luc Desseyn, Frédéric Gottrand, Bernd Stahl, Nana Bartke, Marie-Odile Husson
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0139686 (2015)
The administration of prebiotics as oligosaccharides (OS), by acting on intestinal microbiota, could modulate the immune and inflammatory response and represent a new strategy to improve the outcome of bacterial infection. The aim of this study was t
Externí odkaz:
https://doaj.org/article/e5fca57e4a1248a0b78afb237e8a3b4e
Autor:
Nana Bartke, Yusuf A. Hannun
Publikováno v:
Journal of Lipid Research, Vol 50, Iss , Pp S91-S96 (2009)
Sphingolipids (SLs) are essential constituents of eukaryotic cells. Besides playing structural roles in cellular membranes, some metabolites, including ceramide, sphingosine, and sphingosine-1-phosphate, have drawn attention as bioactive signaling mo
Externí odkaz:
https://doaj.org/article/a6bfef5d48c04b8d8960e624de75f648
Autor:
Nana Bartke, Eline M. van der Beek, Anton J.W. Scheurink, Gertjan van Dijk, Lidewij Schipper, Maarten Loos, Laus M Broersen
Publikováno v:
The Journal of Nutrition, 146(6), 1155-1161. Oxford University Press
BACKGROUND: Infant cognitive development can be positively influenced by breastfeeding rather than formula feeding. The composition of breast milk, especially lipid quality, and the duration of breastfeeding have been linked to this effect.OBJECTIVE:
Autor:
Rohan Maini, Yusuf A. Hannun, Achraf A. Shamseddine, Michael V. Airola, Miguel Garcia-Diaz, Nana Bartke, Lina M. Obeid, Can E. Senkal, Prajna Shanbhogue, Kip E. Guja, Bill X. Wu
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America. 114(28)
Neutral sphingomyelinase 2 (nSMase2, product of the SMPD3 gene) is a key enzyme for ceramide generation that is involved in regulating cellular stress responses and exosome-mediated intercellular communication. nSMase2 is activated by diverse stimuli
Autor:
Günther Boehm, Daniela Much, Christiane Vollhardt, Monika Brüderl, Daniela Schmid, Ulrike Amann-Gassner, Eva-Maria Sedlmeier, Nana Bartke, Ellen Heimberg, Stefanie Brunner, Hans Hauner, Bernhard L. Bader
Publikováno v:
Pediatric Research. 74:230-237
There is some evidence that the n-6/n-3 long-chain polyunsaturated fatty acids (LCPUFAs) ratio in early nutrition, and thus in breast milk, could influence infant body composition.In an open-label randomized controlled trial (RCT), 208 healthy pregna
Autor:
Monika Brüderl, Stefanie Brunner, Günther Boehm, Bernard Bader, Christiane Vollhardt, Daniela Much, Daniela Schmid, Hans Hauner, Ulrike Amann-Gassner, Ellen Heimberg, Eva-Maria Sedlmeier, Nana Bartke
Publikováno v:
European Journal of Clinical Nutrition. 67:282-288
Evidence is accumulating that the long-chain PUFA (LCPUFA) are associated with offspring growth and body composition. We investigated the relationship between LCPUFAs in red blood cells (RBCs) of pregnant women/breastfeeding mothers and umbilical cor
Autor:
Christopher Beermann, Hélène Tiesset, Nana Bartke, Henry Bernard, Elisabeth Flachaire, Marie-Odile Husson, Frédéric Gottrand, Jean-Luc Desseyn
Publikováno v:
The Journal of nutrition
The Journal of nutrition, 2011, The Journal of nutrition, 141 (6), pp.1101-7. ⟨10.3945/jn.110.134585⟩
The Journal of nutrition, 2011, The Journal of nutrition, 141 (6), pp.1101-7. ⟨10.3945/jn.110.134585⟩
International audience; The aim of this study was to determine whether oral supplementation with EPA/DHA (10.5 and 5.1% of fat, respectively) could improve the outcome of pulmonary P. aeruginosa infection in cftr(-/-) mice compared with wild-type (Wt
Autor:
Luce Sergent, Frédéric Gottrand, Emilie Caron, Alain Duhamel, Nana Bartke, Marie-Odile Husson, Jean-Luc Desseyn
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2015, 113 (2), pp.191-199. ⟨10.1017/S0007114514003705⟩
British Journal of Nutrition, 2015, 113 (2), pp.191-199. ⟨10.1017/S0007114514003705⟩
British Journal of Nutrition, Cambridge University Press (CUP), 2015, 113 (2), pp.191-199. ⟨10.1017/S0007114514003705⟩
British Journal of Nutrition, 2015, 113 (2), pp.191-199. ⟨10.1017/S0007114514003705⟩
Pseudomonas aeruginosais an opportunistic Gram-negative bacterium that causes pneumonia in immunocompromised humans and severe pulmonary damage in patients with cystic fibrosis. Imbalanced fatty acid incorporation in membranes, including increased ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51ee35b29f68aafc7150d4efdafbc1c4
https://hal.univ-lille.fr/hal-02178806/file/Caron2015BJNutr.pdf
https://hal.univ-lille.fr/hal-02178806/file/Caron2015BJNutr.pdf