Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Nana B. Pepra-Ameyaw"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 561-569 (2022)
Some new cassava accessions have been developed and released because of their high yield, resistance to disease, adaptability to wider ecological environment, and less cost of production. However, their flour and starch properties have not been chara
Externí odkaz:
https://doaj.org/article/cb18a402d4034f3eab36046e634cedea
