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pro vyhledávání: '"Nana Afia Abrafi Amponsah"'
Autor:
Lawrence Sheringham Borquaye, Godfred Darko, Michael Konney Laryea, Edward Ntim Gasu, Nana Afia Abrafi Amponsah, Eunice Nyarkoah Appiah
Publikováno v:
Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
Spices are generally consumed because of the taste and flavor they add to food. Some are also consumed because of their medicinal properties. We herein report on the nutrient and antinutrient compositions of five Ghanaian spices namely Xylopia aethio
Externí odkaz:
https://doaj.org/article/9a7c365242be4282bcd43fff29e19513