Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Namy Espinoza-Orias"'
Publikováno v:
Foods, Vol 9, Iss 9, p 1260 (2020)
The global food system faces a dual challenge for the decades ahead: to (re)formulate foods capable to feed a growing population while reducing their environmental footprint. In this analysis, nutritional composition, recipe, and sourcing data were a
Externí odkaz:
https://doaj.org/article/0fef26d013bf46759d2e37e4da12a6a4
Autor:
Karen A. Cooper, Tom E. Quested, Helene Lanctuit, Diane Zimmermann, Namy Espinoza-Orias, Anne Roulin
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
The UK currently has the most detailed, directly measured data for food wasted in the home. This includes information on the exact types of food wasted. These data allow calculation of the nutrients within that waste, as well as its environmental imp
Externí odkaz:
https://doaj.org/article/fe411a805b4f41efac4ce6be85d67a0a
Autor:
Namy Espinoza Orias, Christian John Reynolds, Alexi Sara Ernstoff, Ian Vázquez-Rowe, Karen Cooper, Rubén Aldaco
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/9fc741c78f6f47969839865147f9444b
Autor:
Rubén Aldaco, Namy Espinoza Orias, Karen A. Cooper, Ian Vázquez-Rowe, Alexi Ernstoff, Christian Reynolds
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e1fac42b2f8992d1f6184a82d3844e
https://openaccess.city.ac.uk/id/eprint/26388/1/fnut-08-615550.pdf
https://openaccess.city.ac.uk/id/eprint/26388/1/fnut-08-615550.pdf
Publikováno v:
Foods, Vol 9, Iss 1260, p 1260 (2020)
Foods
Volume 9
Issue 9
Foods
Volume 9
Issue 9
Background The global food system faces a dual challenge for the decades ahead: providing nutritious food to a growing population while reducing its environmental footprint. Reformulation of food has been identified as a strategy to improve the nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94fcb7fac67feed9874081e43ee2df51
https://doi.org/10.21203/rs.3.rs-40806/v1
https://doi.org/10.21203/rs.3.rs-40806/v1
Publikováno v:
Journal of Cleaner Production. 187:237-249
The food industry is one of the world's largest contributors to carbon emissions, due to energy consumption throughout the food life cycle. This paper is focused on the residential consumption phase of the food life cycle assessment (LCA), i.e., ener
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::882299ccab031c863738f99fb5a78054
https://doi.org/10.1016/j.jclepro.2018.03.163
https://doi.org/10.1016/j.jclepro.2018.03.163
Autor:
Karen A. Cooper, Namy Espinoza-Orias, Hans Blonk, Marcelo Tyszler, Elsa V. Martinez, Gerard F.H. Kramer
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Objective: To quantify the performance of food products in a sustainable diet based on the balance of their contribution to nutrient intake and environmental impact, within the context of the Dutch diet.Design: While fixing the quantity of a specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7ddcdf9cbedeb921fbec78e028b723
Autor:
Anne Roulin, Tom E. Quested, Karen A. Cooper, Namy Espinoza-Orias, Lanctuit Helene Beatrice, Diane Zimmermann
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Frontiers in Nutrition
Frontiers in Nutrition
The UK currently has the most detailed, directly measured data for food wasted in the home. This includes information on the exact types of food wasted. These data allow calculation of the nutrients within that waste, as well as its environmental imp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca811bddb94c2ed97df8cb8f76767669
http://journal.frontiersin.org/article/10.3389/fnut.2018.00019/full
http://journal.frontiersin.org/article/10.3389/fnut.2018.00019/full
Publikováno v:
Designing Sustainable Technologies, Products and Policies ISBN: 9783319669809
Nestle’s purpose is to enhance the quality of life and contribute to a healthier future. In practice, it is translated into product development through a life cycle, multi-criteria, and integrated approach engaging internal and external stakeholder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cc8bda45369a4bca34da6c4c1086d09
https://doi.org/10.1007/978-3-319-66981-6_50
https://doi.org/10.1007/978-3-319-66981-6_50
Publikováno v:
Jeswani, H, Espinoza-Orias, N, Croker, T & Azapagic, A 2018, ' Life cycle greenhouse gas emissions from integrated organic farming: a systems approach considering rotation cycles ', Sustainable Production and Consumption . https://doi.org/10.1016/j.spc.2017.12.003
Integrated organic farming could help reduce greenhouse gas (GHG) emissions and other environmental impacts from agriculture but studies of such practices are scarce, particularly those considering farms as whole systems and taking into account rotat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::847d896ef833c727adeb89ccd3974b86
https://www.research.manchester.ac.uk/portal/en/publications/life-cycle-greenhouse-gas-emissions-from-integrated-organic-farming-a-systems-approach-considering-rotation-cycles(10929fe2-1090-45a7-a5ab-03eac12185b8).html
https://www.research.manchester.ac.uk/portal/en/publications/life-cycle-greenhouse-gas-emissions-from-integrated-organic-farming-a-systems-approach-considering-rotation-cycles(10929fe2-1090-45a7-a5ab-03eac12185b8).html